1 / 4
SKU: 569-GL650UC
Brand: Equipex
Model: GL650
Equipex GL650 UC Adventys Drop-In Induction Range w/ (1) Burner, 120v/1ph
The Equipex GL650 UC Adventys 1-burner drop-in induction cooktop offers precise heat control, heat resistance, and easy installation under stone or glass counters. Perfect for commercial kitchens.
Key Features
- •Stainless steel housing resists bending, ensuring long-lasting durability in high-traffic commercial kitchens.
- •Induc'Mate spacer protects countertops from heat and scratches, ideal for stone, glass, or concrete surfaces.
- •Remote touchpad controls simplify cleaning and maintenance, reducing downtime in busy environments.
- •Precise pan detection automatically activates only when a compatible pan is present, improving cooking accuracy and safety.
- •Two cooling fans and a removable grease filter enable continuous use, making it a reliable choice for 24/7 restaurant operations.
Starting from $3615.00/unit
Volume discounts available
The Equipex GL650 UC Adventys 1-burner drop-in induction cooktop is a high-performance solution for commercial kitchens, designed for seamless installation under stone, glass, or concrete countertops. This 120V induction cooktop features a sturdy stainless steel housing that resists bending, while the included Induc'Mate spacer protects countertops from heat and scratches. With a 15-inch by 15-inch cutout requirement, this unit fits neatly into most commercial kitchen layouts, offering a sleek, modern aesthetic while delivering reliable, efficient performance. The remote touchpad controls simplify cleaning and maintenance, making this induction cooktop a practical choice for busy restaurant environments. Ideal for chefs and kitchen managers seeking a durable, high-precision cooking solution, the GL650 UC is built for continuous use with two cooling fans and a removable grease filter to ensure optimal airflow. Whether you're outfitting a new kitchen or upgrading an existing space, this induction cooktop combines functionality, durability, and style to meet the demands of professional cooking.