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Equipex FC-60G Half-Size Countertop Convection Oven, 208/240v — image 1 of 1
569-FC60GEquipexModel FC-60G
Product specification

Equipex FC-60G Half-Size Countertop Convection Oven, 208/240v

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The Equipex FC-60G is a compact, high-performance countertop convection oven designed for commercial kitchens. It accommodates 4 half-size sheet pans, delivers precise 570°F temperatures, and features a cool-touch door for safe operation.

Key features

  • 01High-performance **208/240V electric convection oven** with **570°F thermostat** and **120-minute timer** for precise, uniform cooking
  • 02Accommodates **4 half-size sheet pans**, perfect for pastries, bread, and other baked goods (pans not included)
  • 03Includes a **removable cool-touch double glass door** and **internal light** for safe, clear visibility during cooking
  • 04Features a **TURBOQUARTZ® top element** for superior browning and crisping, plus a **rear fan and heating assembly** for true convection airflow
  • 05Compact footprint (18.5" W x 14.5" D x 12" H) with **stainless steel construction** and **chrome-plated wire shelves** for durability and versatility

Description

The **Equipex FC-60G half-size countertop convection oven** is a versatile, space-saving solution for commercial kitchens and restaurants. Designed for efficiency and durability, this **208/240V electric convection oven** delivers **uniform baking results** with its **TURBOQUARTZ® top element**, ensuring perfect browning and crisping. Its **rear fan and heating assembly** create a true convection pattern, while the **120-minute timer and 570°F thermostat** provide precise control for even cooking. Ideal for bakeries, cafes, and restaurants with limited space, the FC-60G accommodates **4 half-size sheet pans** (not included), making it perfect for pastries, bread, and other baked goods. The **stainless steel construction** and **chrome-plated wire shelves** ensure longevity, while the **removable cool-touch door** enhances safety and visibility. Whether you're outfitting a small kitchen or expanding your bakery line, the FC-60G combines performance, functionality, and reliability—key factors for **restaurant equipment buyers** looking for a high-quality countertop convection oven. Invest in a solution that meets the demands of professional cooking without compromising on space or efficiency.

Specifications

Manufacturer
Equipex
Accommodates
Half Size Pans
Controls
Manual
Door Type
Independent
Heat
Electric
Hertz
60
Max Pan Size
1/2
NEMA
6-20P
Pan Capacity
4
Phase
1
Product
Convection Ovens
Product Type
Countertop Cooking Equipment
Rating
Good
Series
Pinnacle
Special Features
Cool Touch Door
Voltage
208/240
Warranty
1-year Limited Parts & Labor
Weight
90.00

Details

  • 01Internal light and glass door for cooking visibility
  • 02Stainless steel construction
  • 034 chrome-plated wire shelves
  • 04Accommodates 4 half-size sheet pans (not included)
  • 05Rear fan and heater for true convection pattern
  • 06Quickly produces uniform temperatures
  • 07Controlled thermostatically as high as 570 degrees F
  • 08TURBOQUARTZ® top element for baking and browning
  • 09Compact footprint
  • 10Interior: 18 1⁄2 in. W x 14 1⁄2 in. D x 12 in. H
  • 11Exterior: 24 in. W x 24 in. D x 24 in. H
  • 12208-240 V/60 Hz/1 ph, NEMA 6-20 P plug
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