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Equipex FC-34/1 Quarter-Size Countertop Convection Oven, 120v — image 1 of 1
569-FC341EquipexModel FC-34/1
Product specification

Equipex FC-34/1 Quarter-Size Countertop Convection Oven, 120v

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The Equipex FC-34/1 is a compact, powerful countertop convection oven designed for restaurants. With true convection, a 450°F thermostat, and a safety glass door, it delivers uniform baking in a quarter-size unit. Perfect for small kitchens and high-volume operations.

Key features

  • 01True convection baking with rear fan and heater assembly for **uniform, fast cooking**
  • 02450°F thermostat and 120-minute timer for **precise temperature and time control**
  • 03Durable **stainless steel construction** with insulated exterior to **retain heat and reduce energy costs**
  • 04Includes **3 wire racks, 1 drip pan, and 1 aluminum bake tray** for versatile baking applications
  • 05Safety glass door with handle for **easy monitoring** without compromising safety

Description

Upgrade your commercial kitchen with the **Equipex FC-34/1 Quarter-Size Countertop Convection Oven**, a versatile and space-saving solution for restaurants and foodservice operations. This **120v convection oven** delivers **true convection baking** with its **rear fan and heater assembly**, ensuring **quick, even cooking** while maximizing energy efficiency. Ideal for small kitchens or high-volume operations, this **countertop convection oven** accommodates **quarter-size pans** and includes **three wire racks, a drip pan, and an aluminum bake tray** for flexibility in baking everything from pastries to bread. The **450°F thermostat and 120-minute timer** provide precise control, while the **safety glass door** allows for easy monitoring without compromising safety. With **durable stainless steel construction** and **insulated exterior**, the FC-34/1 retains heat efficiently, reducing energy costs while delivering consistent results. Whether you're baking croissants, cookies, or custom orders, this **countertop convection oven** from **Equipex** combines professional performance with practicality, making it a must-have for any restaurant looking to streamline baking processes without sacrificing space.

Specifications

Manufacturer
Equipex
Accommodates
Quarter Size Pans
Controls
Manual
Door Type
Independent
Heat
Electric
Hertz
60
Max Pan Size
1/4
NEMA
5-15P
Pan Capacity
3
Phase
1
Product
Convection Ovens
Product Type
Countertop Cooking Equipment
Rating
Good
Series
Sirocco
Special Features
Safety Glass Door With Handle
Voltage
120
Warranty
1-year Limited Parts & Labor
Weight
50.00

Details

  • 01Durable stainless steel construction
  • 02Insulated exterior and door helps retain heat
  • 03Glass door for product monitoring
  • 043 wire racks and 1 drip pan
  • 051 aluminum bake tray
  • 06450-degree F thermostat and 120-minute timer
  • 07Quick, uniform baking
  • 08Rear fan and heater
  • 09True convection pattern
  • 10Interior: 16 3⁄8 in. W x 13 3⁄4 in. D x 10 3⁄8 in. H
  • 11Exterior: 22 in. W x 22 in. D x 14 in. H
  • 12120 V/60 Hz/1 ph, NEMA 5-15 P plug
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