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SKU: 569-FC341
Brand: Equipex
Model: FC-34/1
Equipex FC-34/1 Quarter-Size Countertop Convection Oven, 120v
The Equipex FC-34/1 is a compact, powerful countertop convection oven designed for restaurants. With true convection, a 450°F thermostat, and a safety glass door, it delivers uniform baking in a quarter-size unit. Perfect for small kitchens and high-volume operations.
Key Features
- •True convection baking with rear fan and heater assembly for **uniform, fast cooking**
- •450°F thermostat and 120-minute timer for **precise temperature and time control**
- •Durable **stainless steel construction** with insulated exterior to **retain heat and reduce energy costs**
- •Includes **3 wire racks, 1 drip pan, and 1 aluminum bake tray** for versatile baking applications
- •Safety glass door with handle for **easy monitoring** without compromising safety
Starting from $2249.00/unit
Volume discounts available
Upgrade your commercial kitchen with the **Equipex FC-34/1 Quarter-Size Countertop Convection Oven**, a versatile and space-saving solution for restaurants and foodservice operations. This **120v convection oven** delivers **true convection baking** with its **rear fan and heater assembly**, ensuring **quick, even cooking** while maximizing energy efficiency. Ideal for small kitchens or high-volume operations, this **countertop convection oven** accommodates **quarter-size pans** and includes **three wire racks, a drip pan, and an aluminum bake tray** for flexibility in baking everything from pastries to bread. The **450°F thermostat and 120-minute timer** provide precise control, while the **safety glass door** allows for easy monitoring without compromising safety. With **durable stainless steel construction** and **insulated exterior**, the FC-34/1 retains heat efficiently, reducing energy costs while delivering consistent results. Whether you're baking croissants, cookies, or custom orders, this **countertop convection oven** from **Equipex** combines professional performance with practicality, making it a must-have for any restaurant looking to streamline baking processes without sacrificing space.