The **Equipex FC-280/1** is a **high-performance countertop convection oven** designed for **commercial kitchens** where space and durability matter. Made entirely of **stainless steel**, this **quarter-size convection oven** resists rust and corrosion, ensuring long-lasting performance in demanding restaurant environments. Its **thermostatic manual controls** deliver precise temperature settings up to **450°F**, while the **rear fan and heater** create a convection air circulation pattern for **even, uniform baking**—perfect for pastries, bread, and other baked goods.
With a **capacity for 3 quarter-size sheet pans**, this **120V convection oven** is ideal for small kitchens or prep areas where space is limited but efficiency is critical. The **independent safety glass door with handle** ensures easy access while maintaining safety, and a **120-minute timer** helps track cooking times without distraction. Included **2 wire racks and 1 aluminum bake tray** provide flexibility for different cooking needs, whether you're baking cookies, roasting vegetables, or executing delicate pastry techniques.
Business owners and **restaurant equipment buyers** will appreciate the **Equipex FC-280/1’s** balance of **compact size, durability, and professional-grade features**. It’s part of the **Windstar series**, known for reliability in **commercial cooking environments**. Whether you're outfitting a **café, bakery, or catering kitchen**, this **countertop convection oven** delivers **consistent results** without taking up valuable floor space. Order yours today and elevate your kitchen’s efficiency and output.