The Equipex DIABLO VG double commercial panini press is a game-changer for restaurants and foodservice operations, combining precision cooking with durability. Its **vitroceramic plates** deliver **contact and radiant heat** for rapid, even cooking, while the **self-adjusting top plate** ensures a flat surface, reducing cook time and improving efficiency. This **208-240V countertop panini press** is designed for **high-volume kitchens**, with a **heavy-duty stainless steel body** that withstands daily wear and an easily accessible grease drawer for hassle-free maintenance.
One of the standout features is the **electronic timer with three adjustable settings**, allowing chefs to customize cooking times for perfect results every time. The **maximum temperature of 570°F** provides precise control, whether you're toasting bread, melting cheese, or crisping toppings. The **smooth, non-stick ceramic surface** also simplifies cleaning, a critical factor in commercial kitchens where speed and hygiene are paramount.
This **double-sided panini press** from Equipex is part of the **Sodir-Roller Grill series**, built to meet the demands of professional kitchens. It’s an excellent choice for pizzerias, sandwich shops, delis, and cafes looking for a **reliable, high-performance panini press** that delivers **consistent results** while minimizing downtime. With a **1-year limited warranty** on parts and labor, it’s a smart investment for businesses serious about quality. Upgrade your kitchen today and experience the difference in speed, precision, and durability with the **Equipex Diablo VG panini press**.