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Equipex DIABLO Double Commercial Panini Press w/ Cast Iron Grooved & Smooth Plates, 208-240v/1ph — image 1 of 2

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569-DIABLOGSEquipexModel DIABLO
Product specification

Equipex DIABLO Double Commercial Panini Press w/ Cast Iron Grooved & Smooth Plates, 208-240v/1ph

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The Equipex Diablo Double Commercial Panini Press delivers superior performance with grooved top and smooth bottom cast iron plates, ensuring perfect grill marks and easy cleaning. Built for durability with a stainless steel body, this 208/240V panini press is ideal for high-volume restaurant kitchens.

Key features

  • 01Dual independent, spring-counterbalanced top plates with grooved (top) and smooth (bottom) cast iron plates for perfect grill marks and easy cleaning
  • 02Thermostatic controls ensure precise temperature adjustments up to 570°F, ideal for consistent sandwich and meat grilling
  • 03Durable stainless steel body resists corrosion and rust, built to withstand the demands of commercial kitchens
  • 04Large 14" x 9.5" cooking surface with a removable front drip tray for efficient operation and maintenance
  • 051-year limited warranty on parts and labor, combining reliability with cost-effective performance

Description

The Equipex Diablo Double Commercial Panini Press is a premium choice for professional kitchens, combining functionality and durability in a compact, countertop unit. Designed for grilling sandwiches, meats, and vegetables, this panini press features dual independent, spring-counterbalanced top plates with grooved and smooth surfaces. The grooved top plates leave professional grill marks for an appealing presentation, while the smooth bottom plates make cleaning effortless. Made with high-quality cast iron, the plates retain and distribute heat evenly, ensuring consistent cooking results at temperatures up to 570°F. The stainless steel body is built to withstand the demands of a commercial kitchen, resisting corrosion and rust for long-lasting performance. With thermostatic controls for precise temperature adjustments and a removable front drip tray for easy maintenance, this panini press is engineered to meet the needs of high-volume restaurants, cafes, and catering businesses. Its 14" x 9.5" cooking surface and 1-year limited warranty on parts and labor further highlight its value and reliability. Whether you're outfitting a new kitchen or upgrading an existing one, the Equipex Diablo is the go-to choice for professional-grade panini pressing.

Specifications

Manufacturer
Equipex
Hertz
60
NEMA
6-50P
Phase
1
Plate Material
Cast Iron
Plate Type
Double
Plate Width
28
Product
Panini Presses
Product Type
Countertop Cooking Equipment
Series
Sodir-Roller Grill
Surface
Combination
Voltage
208/240
Warranty
1-year Limited Parts & Labor
Weight
155.00

Details

  • 01Grooved top plates leave grill marks to improve product presentation
  • 02Smooth bottom plates simplify cleaning
  • 03Cast iron plate construction retains and distributes heat evenly
  • 04Independent, adjustable, spring-counterbalanced top plates
  • 05Thermostatic controls
  • 06Maximum temperature: 570 degrees F
  • 07Stainless steel body is strong and corrosion resistant
  • 08Removable front drip tray
  • 09Includes a scraper for cleaning
  • 10Cooking surfaces: 14 in. W x 9 1⁄2 in. D
  • 11Overall: 33 in. W x 17 in. D x 10 in. H (22-in. H with the top plates raised)
  • 12208-240 V/60 Hz/1 ph, NEMA 6-50P plug
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