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569-DGIC3000EquipexModel DGIC3000
Product specification

Equipex DGIC3000 17 1/3" Adventys Drop In Teppanyaki Griddle w/ Steel Plate - 208-240v/1ph

Equipex DGIC3000 17 1/3" Adventys Drop In Teppanyaki Griddle w/ Steel Plate - 208-240v/1ph — image 1 of 1
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The Equipex DGIC3000 Adventys induction teppanyaki griddle delivers 90% energy efficiency with precise cooking control. Ideal for drop-in or built-in applications, featuring fast preheat and durable stainless steel construction.

Key features

  • 0190% energy efficiency with induction technology, reducing operating costs while maintaining high performance.
  • 02Drop-in or built-in design with a 17 1/3" cooking surface (11 3/4" W x 14 1/2" D) for compact, versatile installation.
  • 03Capacitive touch controls with 4-digit display, offering manual temperature adjustment and 3 preset modes for quick cooking setup.
  • 04Fast 2-minute preheat to 400°F, saving time without compromising temperature consistency or quality.
  • 05Durable stainless steel construction with removable grease filter and cooling fans for long-lasting reliability.

Description

The Equipex DGIC3000 Adventys 17 1/3" induction teppanyaki griddle is a game-changer for commercial kitchens seeking efficiency without compromising performance. Designed for drop-in or built-in installation, this griddle combines high-efficiency induction technology (90% energy savings) with a compact footprint, making it perfect for spaces where precision cooking meets cost-conscious operations. Its multilayer griddle surface ensures even heat distribution, while the capacitive touch controls and 4-digit display allow for seamless temperature adjustments—from manual settings to preset modes. This griddle is built for durability with a stainless steel exterior, a removable grease filter, and cooling fans that maintain optimal performance. Whether you're searing meats, cooking eggs, or grilling to perfection, the DGIC3000 delivers consistent results with minimal energy waste. The 2-minute preheat to 400°F saves time without sacrificing quality, and the 12 temperature levels (122–536°F) provide the versatility needed for a variety of dishes. For restaurants and kitchens prioritizing energy efficiency, speed, and professional-grade performance, the Equipex DGIC3000 is the ideal choice.

Specifications

Manufacturer
Equipex
Controls
Thermostatic
Cooking Surface
Steel
Depth (in)
22.88
Heat
Electric
Height (in)
9
Hertz
50/60
NEMA
6-20P
Phase
1
Product
Teppanyaki Griddles
Product Type
Countertop Cooking Equipment
Rating
Good
Series
Adventys
Voltage
208/240
Warranty
2-year Limited Parts & Labor
Width (in)
17.33
Weight
60.00

Details

  • 01Induction technology provides 90 percent energy efficiency
  • 02Drop-in or built-in design
  • 0311 3⁄4-in. W x 14 1⁄2-in. D multilayer griddle surface
  • 04Capacitive touch controls with on/off function
  • 05Manual temperature adjustment with 4-digit display
  • 063 preset temperature settings
  • 0712 temperature levels: 122-536 degrees F
  • 08Fast 2-min. preheat to 400 degrees F
  • 09Removable grease filter
  • 10Airflow and cooling fans
  • 11Stainless steel exterior
  • 12Overall dimensions: 11 3⁄4 in. W x 14 1⁄2 in. D
  • 133.0 kW, 208/240 V/50/60 Hz/1 ph
  • 1413.0 A, cord with NEMA 6-20P plug
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