Equipex DGIC3000 17 1/3" Adventys Drop In Teppanyaki Griddle w/ Steel Plate - 208-240v/1ph - Image 1
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SKU: 569-DGIC3000
Brand: Equipex
Model: DGIC3000

Equipex DGIC3000 17 1/3" Adventys Drop In Teppanyaki Griddle w/ Steel Plate - 208-240v/1ph

The Equipex DGIC3000 Adventys induction teppanyaki griddle delivers 90% energy efficiency with precise cooking control. Ideal for drop-in or built-in applications, featuring fast preheat and durable stainless steel construction.

Key Features

  • 90% energy efficiency with induction technology, reducing operating costs while maintaining high performance.
  • Drop-in or built-in design with a 17 1/3" cooking surface (11 3/4" W x 14 1/2" D) for compact, versatile installation.
  • Capacitive touch controls with 4-digit display, offering manual temperature adjustment and 3 preset modes for quick cooking setup.
  • Fast 2-minute preheat to 400°F, saving time without compromising temperature consistency or quality.
  • Durable stainless steel construction with removable grease filter and cooling fans for long-lasting reliability.
Starting from $10447.00/unit

Volume discounts available

The Equipex DGIC3000 Adventys 17 1/3" induction teppanyaki griddle is a game-changer for commercial kitchens seeking efficiency without compromising performance. Designed for drop-in or built-in installation, this griddle combines high-efficiency induction technology (90% energy savings) with a compact footprint, making it perfect for spaces where precision cooking meets cost-conscious operations. Its multilayer griddle surface ensures even heat distribution, while the capacitive touch controls and 4-digit display allow for seamless temperature adjustments—from manual settings to preset modes. This griddle is built for durability with a stainless steel exterior, a removable grease filter, and cooling fans that maintain optimal performance. Whether you're searing meats, cooking eggs, or grilling to perfection, the DGIC3000 delivers consistent results with minimal energy waste. The 2-minute preheat to 400°F saves time without sacrificing quality, and the 12 temperature levels (122–536°F) provide the versatility needed for a variety of dishes. For restaurants and kitchens prioritizing energy efficiency, speed, and professional-grade performance, the Equipex DGIC3000 is the ideal choice.