Boost efficiency in your commercial kitchen with the **Equipex CO-6 14.5" Egg Cooker**, designed to handle high-volume egg preparation with precision and speed. This **commercial egg station** accommodates **10 eggs at a time**—perfect for restaurants, hotels, and catering operations needing fast, uniform results. The **removable cover** traps heat and steam, ensuring even cooking while the **thermostat** maintains exact temperature control for perfect eggs every time. Whether you're preparing soft-boiled, medium, or hard-boiled eggs, this unit delivers consistency without compromising performance.
Built for durability and ease of use, the **Equipex CO-6** features an **on/off switch with pilot light** for quick operation, making it a must-have for busy kitchens. Its **120V, single-phase** design (NEMA 5-15P) ensures compatibility with standard restaurant power setups, while the **sturdy handles** add convenience for easy transport or repositioning. With a **1-year limited warranty**, this **commercial kitchen tool** offers reliability and long-term value—making it an smart investment for any operation prioritizing efficiency and quality.
For commercial kitchens focused on speed and precision, the **Equipex CO-6 Egg Cooker** stands out as a versatile **egg station** that streamlines workflow while delivering professional results. Its compact footprint (14.5" W x 15.5" D x 9" H) fits seamlessly into countertop spaces without sacrificing performance. Whether you're scaling up egg-based dishes or maintaining consistency in bulk orders, this **high-capacity egg cooker** is engineered to meet the demands of professional chefs and restaurant managers alike.