SKU: 568-33820026
Brand: Sloan
Model: 33820026
Sloan DropSpot™ Wall Mount Drinking Fountain w/ Bottle Filler - Refrigerated, Non Filtered (33820026)
The Sloan DropSpot™ bottle filler delivers chilled, non-filtered water at 50°F with a sleek black stainless steel design. Ideal for commercial kitchens, this wall-mounted unit features touch-free operation and a 20-second auto-shutoff for efficiency and safety.
Key Features
- •Delivers **8 GPH of refrigerated (50°F) water**—ideal for high-traffic commercial kitchens and restaurants
- •Touch-free, **sensor-activated bottle filler** with **20-second auto-shutoff** for hygiene and efficiency
- •Premium **stainless steel construction with black finish**—durable, sleek, and commercial-grade
- •**LED-lit fill zone** improves visibility in dimly lit areas, enhancing user experience
- •Wall-mounted design saves space and integrates seamlessly into professional kitchen environments
Starting from $1839.99/unit
Volume discounts available
Upgrade your restaurant’s water station with the **Sloan DropSpot™ Wall-Mounted Drinking Fountain with Bottle Filler (33820026)**—a premium, refrigerated water solution designed for high-performance commercial kitchens. This **non-filtered, wall-mounted unit** delivers **8 gallons per hour (GPH) of crisp, 50°F water**, ensuring hydration without the hassle of filtration maintenance. Built with **stainless steel construction and a sleek black finish**, it blends seamlessly into any professional kitchen while providing touch-free, sensor-activated operation for hygiene and convenience. The **LED-lit fill zone** enhances visibility, making it perfect for busy environments where speed and reliability matter. Whether you need a **bottle filler water fountain for employee hydration, guest convenience, or food service efficiency**, the Sloan DropSpot is a durable, high-capacity choice that meets commercial plumbing standards without compromising aesthetics. Invest in a water station that’s as functional as it is stylish—**order yours today** and experience the difference in workflow and guest experience.