BKI VGG-16-F-PT Electric 80 Bird Commercial Rotisserie, 240v/3ph

The BKI VGG-16-F-PT electric pass-thru rotisserie oven is a game-changer for commercial kitchens, combining high capacity, efficiency, and advanced safety features. As part of the VGG Series, this double-deck rotisserie can cook up to 80 3-lb. chickens in just 75 minutes, making it ideal for high-volume restaurants, catering businesses, or foodservice operations. The pass-thru design allows raw product loading from the back and retrieval from the front, minimizing contamination risks and improving workflow. With a stainless steel exterior and interior, this rotisserie is built for durability and easy cleaning, while flat glass cool doors with cool door technology enhance visibility and safety during operation. The touchscreen controller simplifies operation with 15 programmable cooking modes, preheat and hold functions, and a bilingual interface, catering to diverse kitchen staff. For restaurants prioritizing efficiency, safety, and versatility, the BKI VGG-16-F-PT is a top-tier choice. Its electric heating system ensures consistent results, while the floor model design fits seamlessly into commercial kitchen layouts. With a 1-year limited warranty, this rotisserie offers long-term reliability and peace of mind. Whether you're outfitting a new kitchen or upgrading an existing setup, the BKI VGG-16-F-PT delivers the performance and features professional chefs demand.