BKI OC-90 150 lb Shortening Disposal Unit - Image 1
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SKU: 559-OC90
Brand: BKI
Model: OC-90

BKI OC-90 150 lb Shortening Disposal Unit

The BKI OC-90 150 lb shortening disposal unit transfers used fryer oil in just 2 minutes with a durable, high-temperature pump and stainless steel tank. Ideal for commercial kitchens prioritizing efficiency and safety.

Key Features

  • Transfers 150 lbs of hot fryer oil in under 2 minutes—minimize downtime during fryer cleaning.
  • High-temperature fluoroelastomer pump and 54-inch hose resistant to hot oil, ensuring durability.
  • Stainless steel, removable tank resists corrosion and is easy to clean and maintain.
  • 8-inch wheels and curved handle for effortless mobility, reducing injury risk for staff.
  • Bidirectional vane pump and wand pick-up from the top for complete oil extraction.
The BKI OC-90 150 lb Shortening Disposal Unit is designed for commercial kitchens that demand fast, safe, and efficient oil disposal. With a **150-lb capacity**, this unit transfers used fryer oil in **under 2 minutes**, significantly reducing downtime during deep-fry cleaning. Its **fluoroelastomer pump shaft** and **54-inch high-temperature hose** are built to handle hot oil without degradation, ensuring long-term reliability. The **stainless steel, removable tank** resists corrosion, while **8-inch wheels and a curved handle** make mobility effortless, reducing the risk of injury for staff. This unit is perfect for high-volume restaurants, fast-food chains, and catering operations where quick, safe oil disposal is a priority. Additionally, the **bidirectional vane pump** ensures thorough oil extraction, leaving fryers cleaner and more hygienic. With a **1-year limited warranty**, the BKI OC-90 is a cost-effective solution for maintaining fryer performance and compliance with food safety standards. Whether you're upgrading an existing system or outfitting a new kitchen, this shortening disposal unit delivers speed, durability, and ease of use—key reasons it’s a top choice for professional chefs and kitchen managers. For restaurants that can’t afford downtime, the OC-90 is the smart, high-performance choice.