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SKU: 546-RRUA16DE
Brand: Cres Cor
Cres Cor RR-UA16-DE Full-Size Cook and Hold Oven, 208v/1ph
The Cres Cor RR-UA16-DE is a high-performance, full-size cook & hold oven designed for high-volume kitchens. It holds 16 18x26 pans or 32 12x20 pans, features digital controls, and offers precise temperature and humidity management for roasting, baking, and rethermalizing.
Key Features
- •Holds 16 18x26 pans or 32 12x20 pans in a single universal angle rack, maximizing pan capacity for high-volume cooking.
- •8,000-watt heating capacity with temperatures up to 350°F, ideal for roasting, baking, and rethermalizing prepared meals with precision.
- •Solid-state digital controls with LED display for easy temperature and humidity adjustments, plus a power boosting switch for controlled airflow.
- •Ventless stainless steel construction with coved corners for effortless cleaning and long-lasting durability in commercial kitchens.
- •Reversible solid door with high-temperature magnetic latch and antimicrobial handle, ensuring safety, hygiene, and flexibility in installation.
Starting from $30380.00/unit
Volume discounts available
The Cres Cor RR-UA16-DE full-size cook and hold oven is a game-changer for commercial kitchens, restaurant owners, and larger establishments needing reliable, high-volume cooking, rethermalizing, and holding solutions. This roll-in, single-cavity oven is built for efficiency, featuring a universal angle rack that accommodates 16 pans measuring 18 inches by 26 inches or 32 pans measuring 12 inches by 20 inches, maximizing pan capacity without sacrificing performance. Ideal for high-volume operations, it delivers consistent results with an 8,000-watt heating capacity, reaching temperatures up to 350°F—perfect for roasting, baking, and reheating prepared meals. The solid-state digital controls with an LED display simplify temperature and humidity adjustments, while the power boosting switch allows for controlled airflow based on specific cooking needs, ensuring precision and energy efficiency. Its ventless, stainless steel construction with coved corners simplifies cleaning and maintenance, a critical feature for busy commercial kitchens. The solid door with a high-temperature magnetic latch and antimicrobial handle enhances safety and hygiene, meeting the stringent standards of professional foodservice environments. Adjustable legs provide stability, and the reversible door offers flexibility in installation, making this oven a versatile and reliable addition to any commercial kitchen setup. Designed with the demands of professional chefs in mind, this oven is perfect for restaurants, cafeterias, and large-scale foodservice operations looking to streamline cooking processes while maintaining quality and consistency.