Upgrade your commercial kitchen with the **Cres Cor RR-1332W-DX**, a versatile, full-size **cook and hold oven** designed for high-volume restaurants and catering operations. This **roll-in unit** delivers precision cooking with a **150-lb capacity**, accommodating up to **32 pans (13" x 26")** and one universal angle rack. Ideal for roasting, baking, rethermalizing, and holding, it combines **electric heat (8,000 watts)** with advanced features like the **AquaTemp system**, which continuously monitors and adjusts **temperature and humidity** to maintain optimal food texture—critical for dishes like pies, casseroles, and baked goods. The **digital LED controls** with **18 programmable menu options** and a **6-inch food probe** ensure consistency, while the **automatic water fill system** and **low water indicator** prevent interruptions, keeping your operation running smoothly. With a **stainless steel interior** and **coved corners**, this oven is built for durability and easy cleaning, making it a standout choice for professional kitchens. Whether you're running a full-service restaurant, catering event, or bakery, the **Cres Cor RR-1332W-DX** delivers the **efficiency, precision, and reliability** today’s kitchens demand. **In stock now—order yours today!**