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Cres Cor RR-1332-DX Full-Size Cook and Hold Oven, 208v/1ph — image 1 of 1
546-RR1332DXCres Cor
Product specification

Cres Cor RR-1332-DX Full-Size Cook and Hold Oven, 208v/1ph

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The Cres Cor RR-1332-DX full-size cook and hold oven delivers precise, versatile performance with 18 programmable menus, a 6-inch food probe, and 150-lb capacity. Stainless steel construction and no-vent installation make it ideal for commercial kitchens.

Key features

  • 01150-lb capacity with 32 13x26-inch pans for high-volume cooking
  • 0218 programmable menu options + 6-inch food probe for precise temperature control
  • 03Electric convection system with 8 kW power for consistent, even heat up to 350°F
  • 04No-vent design eliminates installation complexity and reduces upfront costs
  • 05Stainless steel construction with coved corners for durability and easy cleaning

Description

The Cres Cor RR-1332-DX is a high-performance, full-size cook and hold oven designed to elevate your commercial kitchen's efficiency and consistency. With a 150-lb capacity and 32 13x26-inch pan capacity, this roll-in, single-cavity unit is perfect for roasting, baking, rethermalizing, and holding food at up to 350°F. Its electric convection system ensures even heat distribution, while 18 programmable menu options and a power-boosting switch give you full control over cooking cycles—ideal for high-volume operations. The deluxe LED digital controls and 6-inch food probe add precision, making this oven a must-have for chefs who demand reliability and flexibility. Whether you're running a busy restaurant, hotel, or catering business, the RR-1332-DX simplifies workflow with its no-vent design, eliminating the need for external ventilation. Its stainless steel body and coved corners ensure durability and easy cleaning, while the field-reversible door with a ceramic magnetic latch enhances convenience. Invest in this workhorse oven and experience faster, more efficient cooking without compromising on quality.

Specifications

Manufacturer
Cres Cor
Base
Legs
Capacity (lbs)
150
Capacity Rating
Medium (100-200 lbs)
Cavities
1
Controls
Digital
Depth (in)
33.88
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
77.63
Hertz
60
Interior Configuration
Roll-In Racks
Interior Construction
Stainless Steel
kW
8.0
NEMA
6-50P
No. of Doors
1
Number of Ovens
Single
Pan Capacity
32
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Better
Shelving Type
Accepts Roll-In Rack
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
2-year Parts
Width (in)
39
Weight
387.00

Details

  • 01Full-size, roll-in unit
  • 02Single cavity holds 1 universal angle rack
  • 03Holds (32) 13-in. x 26-in. pans
  • 04150-lb. capacity
  • 05Stainless steel body and interior coved corners
  • 06Deluxe LED digital controls
  • 0718 programmable menu options with 6-in. food probe
  • 08Electric convection system
  • 09Solid door with high-temperature ceramic magnetic latch
  • 10Field-reversible door design
  • 11Antimicrobial latch
  • 12Temperature holding range: 140-350 degrees F
  • 13Power boosting switch
  • 14Overall dimensions: 39 in. W x 33 7⁄8 in. D x 77 5⁄8 in. H
  • 15Interior dimensions: 32 1⁄8 in. W x 28 3⁄8 in. D x 56 1⁄4 in. H
  • 16208 V/60 Hz/1 ph
  • 178-ft. cord with NEMA 6-50P plug
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