
546-RR1332DXCres Cor
Cres Cor RR-1332-DX Full-Size Cook and Hold Oven, 208v/1ph
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The Cres Cor RR-1332-DX full-size cook and hold oven delivers precise, versatile performance with 18 programmable menus, a 6-inch food probe, and 150-lb capacity. Stainless steel construction and no-vent installation make it ideal for commercial kitchens.
Key features
- 01150-lb capacity with 32 13x26-inch pans for high-volume cooking
- 0218 programmable menu options + 6-inch food probe for precise temperature control
- 03Electric convection system with 8 kW power for consistent, even heat up to 350°F
- 04No-vent design eliminates installation complexity and reduces upfront costs
- 05Stainless steel construction with coved corners for durability and easy cleaning
Description
The Cres Cor RR-1332-DX is a high-performance, full-size cook and hold oven designed to elevate your commercial kitchen's efficiency and consistency. With a 150-lb capacity and 32 13x26-inch pan capacity, this roll-in, single-cavity unit is perfect for roasting, baking, rethermalizing, and holding food at up to 350°F. Its electric convection system ensures even heat distribution, while 18 programmable menu options and a power-boosting switch give you full control over cooking cycles—ideal for high-volume operations. The deluxe LED digital controls and 6-inch food probe add precision, making this oven a must-have for chefs who demand reliability and flexibility. Whether you're running a busy restaurant, hotel, or catering business, the RR-1332-DX simplifies workflow with its no-vent design, eliminating the need for external ventilation. Its stainless steel body and coved corners ensure durability and easy cleaning, while the field-reversible door with a ceramic magnetic latch enhances convenience. Invest in this workhorse oven and experience faster, more efficient cooking without compromising on quality.
Specifications
- Manufacturer
- Cres Cor
- Base
- Legs
- Capacity (lbs)
- 150
- Capacity Rating
- Medium (100-200 lbs)
- Cavities
- 1
- Controls
- Digital
- Depth (in)
- 33.88
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 77.63
- Hertz
- 60
- Interior Configuration
- Roll-In Racks
- Interior Construction
- Stainless Steel
- kW
- 8.0
- NEMA
- 6-50P
- No. of Doors
- 1
- Number of Ovens
- Single
- Pan Capacity
- 32
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Shelving Type
- Accepts Roll-In Rack
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 2-year Parts
- Width (in)
- 39
- Weight
- 387.00
Details
- 01Full-size, roll-in unit
- 02Single cavity holds 1 universal angle rack
- 03Holds (32) 13-in. x 26-in. pans
- 04150-lb. capacity
- 05Stainless steel body and interior coved corners
- 06Deluxe LED digital controls
- 0718 programmable menu options with 6-in. food probe
- 08Electric convection system
- 09Solid door with high-temperature ceramic magnetic latch
- 10Field-reversible door design
- 11Antimicrobial latch
- 12Temperature holding range: 140-350 degrees F
- 13Power boosting switch
- 14Overall dimensions: 39 in. W x 33 7⁄8 in. D x 77 5⁄8 in. H
- 15Interior dimensions: 32 1⁄8 in. W x 28 3⁄8 in. D x 56 1⁄4 in. H
- 16208 V/60 Hz/1 ph
- 178-ft. cord with NEMA 6-50P plug
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