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SKU: 546-RR1332DE
Brand: Cres Cor
Cres Cor RR-1332-DE Full-Size Cook and Hold Oven, 208v/1ph
The Cres Cor RR-1332-DE 150-lb electric cook and hold oven delivers consistent roasting, baking, and rethermalizing performance with a stainless steel body, no-vent design, and precise digital controls—ideal for commercial kitchens.
Key Features
- •150-lb capacity – Holds 32 standard 13" x 26" pans and 1 universal angle rack for high-volume commercial kitchen needs
- •No-vent design – Eliminates the need for external ductwork, simplifying installation and saving space in tight kitchens
- •Electric convection heat – Reaches up to 350°F with even, consistent cooking for roasting, baking, and rethermalizing
- •Precise digital controls – Solid-state digital display with LED for accurate temperature and humidity management
- •Durable stainless steel construction – Coved corners, solid door with ceramic latch, and antimicrobial features for easy cleaning and hygiene compliance
Starting from $30380.00/unit
Volume discounts available
The Cres Cor RR-1332-DE is a versatile, no-vent commercial cook and hold oven designed for demanding restaurant environments. With a **150-lb capacity**, this full-size, roll-in oven effortlessly accommodates **32 standard 13" x 26" pans** and a universal angle rack, making it perfect for high-volume kitchens needing reliable **roasting, baking, rethermalizing, and holding** capabilities. Its **electric convection system** ensures even heat distribution up to **350°F**, while **solid-state digital controls** with an **LED display** allow for precise temperature and humidity management—critical for maintaining food quality and consistency. The **ventless design** eliminates the need for costly ductwork, simplifying installation and making it suitable for kitchens with limited space or ventilation constraints.
Built for durability, this oven features a **stainless steel body and coved corners** for easy cleaning, a **solid door with a high-temperature ceramic magnetic latch**, and a **field-reversible door** for flexible operation. The **antimicrobial latch** further enhances hygiene, a must for commercial kitchens. The **power-boosting switch** provides airflow flexibility, adapting to different cooking tasks—whether you're **roasting meats, baking pastries, or rethermalizing prepared foods**. With a **medium capacity rating (100-200 lbs)**, this oven strikes the perfect balance for mid-sized restaurants, catering, or food service operations looking for **reliable, energy-efficient performance** without sacrificing space or functionality.
Why choose the Cres Cor RR-1332-DE? It’s not just an oven—it’s a **workhorse** that reduces kitchen downtime with its **no-vent installation**, delivers **consistent results** with precision controls, and supports **high-volume operations** with its **150-lb capacity**. Whether you're outfitting a new kitchen or upgrading an existing one, this **commercial-grade cook and hold oven** is built to **stand up to daily use** while meeting the needs of today’s fast-paced foodservice industry. **Order yours today** and experience the difference in efficiency, performance, and reliability.