Cres Cor RO-151-FW-1332DE Full-Size Cook and Hold Oven, 208v/1ph

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Key features
- 01Versatile **rethermalization, convection, and hold** in a single **ventless** oven—saves space and eliminates ventilation costs.
- 02**8kW power** with **Quiktherm™ technology** ensures rapid, consistent heat (up to **350°F**) for both moist and dry cooking methods.
- 03**18 pans or 32 baskets** capacity with **adjustable 1.5-inch slides**—optimized for high-volume commercial kitchen workflows.
- 04**Solid-state digital controls** with **LED display** and **AquaTemp™ system** (auto water fill + low-water indicator) for **precise, hands-off temperature and humidity control**.
- 05**Stainless steel construction**, **reversible Dutch doors**, and **anti-microbial latches** ensure durability, hygiene, and flexible kitchen layouts.
Description
The Cres Cor RO-151-FW-1332DE Full-Size Cook and Hold Oven is a top-tier commercial kitchen solution designed for high-performance rethermalization, convection cooking, and holding applications. This 208V, 8kW unit features Quiktherm™ technology, delivering rapid, consistent heat with a maximum temperature of 350°F for both moist and dry heat cooking. Its ventless design eliminates the need for external ventilation, making installation seamless while maintaining energy efficiency—a critical factor for restaurant kitchens prioritizing sustainability and compliance.
This full-size, reach-in oven is built for versatility, accommodating 18 pans (18" x 26") or 32 baskets (13" x 26") with adjustable slides on 1.5-inch centers, ensuring optimal workflow for busy kitchens. The reversible Dutch doors offer flexible placement options, while solid-state electric controls paired with an LED digital display provide precise temperature and humidity management for consistent results. The AquaTemp™ system with automatic water fill and low-water indicator further enhances performance, reducing manual intervention and improving reliability.
Ideal for restaurant, hotel, and commercial catering kitchens, this Cres Cor cook and hold oven is engineered for durability with stainless steel construction and anti-microbial latches, ensuring hygiene and longevity. The 150-lb capacity, power-boosting switch, and NEMA 6-50P electrical compatibility make it a robust choice for high-volume operations. Whether you're rethermalizing pre-cooked dishes, baking, or holding, this oven delivers precision, efficiency, and versatility—key reasons why it’s a trusted choice for professional culinary environments.
Specifications
- Manufacturer
- Cres Cor
- Base
- Casters
- Cavities
- 1
- Controls
- Digital
- Depth (in)
- 35.13
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 73.69
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 8.0
- NEMA
- 6-50P
- No. of Doors
- 2
- Number of Ovens
- Single
- Pan Capacity
- 18
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- Quiktherm™
- Shelving Type
- Slides Only
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 34.88
- Weight
- 392.00
Details
- 01Full-size, reach-in, roll-in unit
- 02Single cavity holds 18 pans or 32 baskets
- 03Slides adjustable on 1 1⁄2-in. centers
- 04150-lb. capacity
- 05Solid state electric controls with LED display
- 06AquaTemp™ system
- 07Automatic water fill with low water indicator
- 08Stainless steel construction
- 09Reversible Dutch doors
- 10Anti-microbial latches
- 11High-temperature magnetic latches
- 125-in. swivel casters (2 braked)
- 13Temperature range: 140-350 degrees F
- 14Power boosting switch
- 154-gal. water pan with heater
- 165-in.-diameter swivel casters
- 17Overall dimensions: 34 7⁄8 in. W x 35 1⁄8 in. D x 73 5⁄8 in. H
- 18Interior dimensions: 28 3⁄4 in. W x 26 7⁄8 in. D x 58 in. H
- 19208 V/60 Hz/1 ph
- 208-ft. cord with NEMA 6-50P plug
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