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SKU: 546-RO151FPWUA18DX
Brand: Cres Cor
Cres Cor RO-151-FPWUA-18DX Full-Size Cook and Hold Oven, 208v/1ph
The Cres Cor RO-151-FPWUA-18DX Quiktherm Cook and Hold Oven combines efficiency and precision with a pass-thru design, 18 programmable menus, and AquaTemp™ technology for superior temperature control, making it a top choice for high-volume kitchens.
Key Features
- •Pass-thru design reduces handling and maintains temperature control, streamlining kitchen operations for high-volume environments.
- •18 programmable menus with a 6-inch food probe for precise internal temperature monitoring and consistent results.
- •AquaTemp™ system continuously tracks temperature and humidity to preserve food texture and safety, while the auto water fill with low water alert ensures optimal performance.
- •8 kW power and 350°F maximum temperature support rethermalization, convection cooking, and holding, accommodating 18 universal angle pans with a 150-lb. capacity.
- •Durable stainless steel construction, casters, and reversible Dutch doors provide flexibility, easy maintenance, and longevity in demanding commercial settings.
Starting from $30688.00/unit
Volume discounts available
The Cres Cor RO-151-FPWUA-18DX Quiktherm Cook and Hold Oven is a game-changer for commercial kitchens demanding efficiency, versatility, and precision. Designed with a pass-thru configuration, this full-size cook and hold oven minimizes handling while maintaining temperature consistency, streamlining workflow in even the busiest restaurant environments. Ideal for rethermalization, convection cooking, and holding, it accommodates 18 universal angle pans (1 1⁄2-inch centers) and supports a 150-lb. capacity, making it perfect for high-volume operations. The 8 kW power and 350°F maximum temperature ensure rapid, even cooking, while the 6-inch food probe guarantees accurate internal temperature monitoring. The Quiktherm™ series further enhances performance with programmable menus, a power boost switch, and the patented AquaTemp™ system, which continuously monitors temperature and humidity to preserve food texture and safety. This floor model with casters and reversible Dutch doors is built for durability with stainless steel construction, offering flexibility in placement and easy maintenance. Whether you're running a fine-dining restaurant, a large-scale catering operation, or a hotel kitchen, this oven delivers the reliability and precision needed to meet demanding service standards while optimizing labor efficiency.