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Cres Cor RO-151-FPWUA-18DX Full-Size Cook and Hold Oven, 208v/1ph — image 1 of 1
546-RO151FPWUA18DXCres Cor
Product specification

Cres Cor RO-151-FPWUA-18DX Full-Size Cook and Hold Oven, 208v/1ph

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The Cres Cor RO-151-FPWUA-18DX Quiktherm Cook and Hold Oven combines efficiency and precision with a pass-thru design, 18 programmable menus, and AquaTemp™ technology for superior temperature control, making it a top choice for high-volume kitchens.

Key features

  • 01Pass-thru design reduces handling and maintains temperature control, streamlining kitchen operations for high-volume environments.
  • 0218 programmable menus with a 6-inch food probe for precise internal temperature monitoring and consistent results.
  • 03AquaTemp™ system continuously tracks temperature and humidity to preserve food texture and safety, while the auto water fill with low water alert ensures optimal performance.
  • 048 kW power and 350°F maximum temperature support rethermalization, convection cooking, and holding, accommodating 18 universal angle pans with a 150-lb. capacity.
  • 05Durable stainless steel construction, casters, and reversible Dutch doors provide flexibility, easy maintenance, and longevity in demanding commercial settings.

Description

The Cres Cor RO-151-FPWUA-18DX Quiktherm Cook and Hold Oven is a game-changer for commercial kitchens demanding efficiency, versatility, and precision. Designed with a pass-thru configuration, this full-size cook and hold oven minimizes handling while maintaining temperature consistency, streamlining workflow in even the busiest restaurant environments. Ideal for rethermalization, convection cooking, and holding, it accommodates 18 universal angle pans (1 1⁄2-inch centers) and supports a 150-lb. capacity, making it perfect for high-volume operations. The 8 kW power and 350°F maximum temperature ensure rapid, even cooking, while the 6-inch food probe guarantees accurate internal temperature monitoring. The Quiktherm™ series further enhances performance with programmable menus, a power boost switch, and the patented AquaTemp™ system, which continuously monitors temperature and humidity to preserve food texture and safety. This floor model with casters and reversible Dutch doors is built for durability with stainless steel construction, offering flexibility in placement and easy maintenance. Whether you're running a fine-dining restaurant, a large-scale catering operation, or a hotel kitchen, this oven delivers the reliability and precision needed to meet demanding service standards while optimizing labor efficiency.

Specifications

Manufacturer
Cres Cor
Base
Casters
Cavities
1
Controls
Digital
Depth (in)
34.5
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
73.69
Hertz
60
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
8.0
NEMA
6-50P
No. of Doors
2
Number of Ovens
Single
Pan Capacity
18
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Better
Series
Quiktherm™
Shelving Type
Slides Only
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
2-year Parts 1-year Labor
Width (in)
28.25
Weight
392.00

Details

  • 01From the Quiktherm™ series
  • 02Pass-thru design
  • 03Floor model with casters
  • 04Holds 18 pans with adjustable angles
  • 05150-lb. capacity
  • 06Stainless steel construction
  • 0718 programmable menus with 6-in. probe
  • 08AquaTemp™ system
  • 09Auto water fill with low water alert
  • 10Reversible Dutch doors
  • 11Antimicrobial latches
  • 12Magnetic latches
  • 135-in. swivel casters (2 braked)
  • 14Temp range: 140-350 degrees F
  • 15Power boost switch
  • 1628 1⁄4 in. W x 34 1⁄2 in. D x 73 5⁄8 in. H
  • 1721 3⁄4 in. W x 26 7⁄8 in. D x 58 in. H
  • 18208 V/60 Hz/1 ph
  • 198-ft. cord with NEMA 6-50P plug
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