Cres Cor R-171-SUA-20E 62" Two Section Reach In Refrigerator, (2) Left/Right Hinge Solid Doors, 120v - Image 1
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SKU: 546-R171SUA20E
Brand: Cres Cor

Cres Cor R-171-SUA-20E 62" Two Section Reach In Refrigerator, (2) Left/Right Hinge Solid Doors, 120v

The Cres Cor R-171-SUA-20E is a 39 cu ft, 2-door reach-in refrigerator with antimicrobial handles, transport latches, and stainless steel construction—perfect for high-traffic commercial kitchens.

Key Features

  • 39 cu ft capacity with 2 self-closing solid doors featuring antimicrobial push/pull handles for superior sanitation.
  • Transport latches and 4 swivel casters (2 with brakes) for easy mobility in mobile or high-traffic kitchens.
  • Stainless steel interior with 20 chrome-plated universal angles (adjustable 1.5" intervals) for flexible pan storage.
  • ChillTemp® system maintains 33–40°F temperature range with a bottom-mounted compressor for quiet, energy-efficient operation.
  • Perimeter bumper protects surrounding equipment; NEMA 5-15P rated for standard commercial electrical setups.
Starting from $25284.00/unit

Volume discounts available

The Cres Cor R-171-SUA-20E 62" Two Section Reach-In Refrigerator is built for durability and efficiency in commercial kitchens, offering a 39 cu ft capacity with dual self-closing doors featuring antimicrobial push/pull handles for superior sanitation. Its ChillTemp® system maintains a precise temperature range (33–40°F) to keep perishables fresh, while the perimeter bumper protects surrounding equipment. Designed with mobility in mind, the unit includes transport latches and four 6" swivel casters (two with brakes), making it ideal for mobile or high-traffic setups. The stainless steel interior and chrome-plated universal angles (adjustable at 1.5" intervals) ensure organization and longevity, catering to restaurants, caterers, and foodservice operations. With a bottom-mounted compressor and forced-air system, this reach-in refrigerator delivers quiet, energy-efficient performance without compromising on reliability—a must-have for commercial kitchens prioritizing hygiene, functionality, and space optimization.