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SKU: 546-R171SUA10E
Brand: Cres Cor
Cres Cor R-171-SUA-10E 28" One Section Reach In Refrigerator, (1) Right Hinge Solid Door, 120v
The Cres Cor R-171-SUA-10E 28" 1-door reach-in refrigerator offers 18 cu. ft. of durable stainless steel storage with energy-efficient design, self-closing door, and mobile casters for commercial kitchens.
Key Features
- •18 cu. ft. capacity with stainless steel interior and coved corners for easy cleanup
- •Mobile design with side handles and mobile casters for effortless transport in commercial kitchens
- •Self-closing door with catch mechanism prevents temperature swings and accidental spills
- •Energy-efficient, fully insulated construction reduces operational costs while maintaining performance
- •Adjustable pan slides on 1 1/2-in. centers support a variety of pan sizes for versatility
Starting from $17548.00/unit
Volume discounts available
The Cres Cor R-171-SUA-10E 28" 1-door reach-in refrigerator is a heavy-duty, mobile storage solution designed for commercial kitchens and restaurants. Part of the ChillTemp® series, this 18 cu. ft. unit features a sturdy stainless steel construction that resists dents and bending, ensuring long-lasting performance in high-traffic environments. Its fully insulated design minimizes energy consumption, reducing operational costs while maintaining optimal temperature control. The self-closing door prevents temperature fluctuations and accidental spills, while the catch mechanism keeps the door securely shut during transport. With adjustable pan slides on 1 1/2-in. centers and coved interior corners, cleanup is simplified, making it an ideal choice for chefs and kitchen staff who prioritize efficiency and durability. The right-hinge solid door and full-length handle ensure easy access, while mobile casters with side handles allow for effortless movement, even in tight spaces. Perfect for bakeries, catering kitchens, or any commercial setting requiring reliable cold storage, the Cres Cor R-171-SUA-10E combines functionality with rugged construction to meet the demands of professional culinary environments.