Cres Cor H-339-1813C 1/2 Height Insulated Mobile Heated Cabinet w/ (13) Pan Capacity, 120v

The Cres Cor H-339-1813C 1/2 Height Insulated Mobile Heated Cabinet is a high-performance, energy-efficient solution for commercial kitchens and restaurants needing reliable dish holding and temperature control. With a 900-watt heating system capable of reaching 200°F, this 13-pan capacity cabinet ensures meals stay warm and ready for service without sacrificing energy efficiency. Its fiberglass insulation in the door, top, bottom, and walls minimizes heat loss, making it an ideal choice for environments where storage in cold spaces is required. The three inner-wall heaters provide uniform heat distribution, eliminating cold spots that can affect meal quality—a critical feature for chefs prioritizing consistency and performance.

Designed with commercial durability in mind, this Cres Cor cabinet features hi-tensile aluminum construction, a strong internal frame, and a 1-piece extended base for stability. The field-reversible door with an antimicrobial magnetic latch and twist-lock catch ensures hygiene and longevity, while flat-folding lift handles on the sides make mobility effortless. The top-mounted control panel with a lighted on/off rocker switch and analog thermometer provides precise temperature control, accommodating specific holding requirements for different dishes. Whether you need to maintain hot holding for soups, sauces, or entrees, this cabinet delivers the reliability and precision that professional kitchens demand.

This reach-in, half-height unit is part of the H-339 series, known for its 1,000-lb. load capacity and ability to accommodate 13 standard 18x26-inch pans with pan stops for improved airflow. The NEMA 5-15P electrical rating ensures compatibility with standard commercial power setups, while the right-hand hinge configuration allows for flexible placement in tight spaces. For restaurants, catering operations, or hotels, this Cres Cor cabinet is a must-have for maintaining food quality, energy efficiency, and operational efficiency in fast-paced kitchen environments. Upgrade your holding equipment today and experience the difference in performance, durability, and temperature consistency.