The **Cres Cor H-339-1813C 1/2 Height Insulated Mobile Heated Cabinet** is a high-performance, energy-efficient solution for commercial kitchens and restaurants needing reliable dish holding and temperature control. With a **900-watt heating system** capable of reaching **200°F**, this **13-pan capacity** cabinet ensures meals stay warm and ready for service without sacrificing energy efficiency. Its **fiberglass insulation** in the door, top, bottom, and walls minimizes heat loss, making it an ideal choice for environments where storage in cold spaces is required. The **three inner-wall heaters** provide **uniform heat distribution**, eliminating cold spots that can affect meal quality—a critical feature for chefs prioritizing consistency and performance.
Designed with **commercial durability in mind**, this Cres Cor cabinet features **hi-tensile aluminum construction**, a **strong internal frame**, and a **1-piece extended base** for stability. The **field-reversible door** with an **antimicrobial magnetic latch** and **twist-lock catch** ensures hygiene and longevity, while **flat-folding lift handles** on the sides make mobility effortless. The **top-mounted control panel** with a **lighted on/off rocker switch** and **analog thermometer** provides precise temperature control, accommodating specific holding requirements for different dishes. Whether you need to maintain **hot holding for soups, sauces, or entrees**, this cabinet delivers the **reliability and precision** that professional kitchens demand.
This **reach-in, half-height unit** is part of the **H-339 series**, known for its **1,000-lb. load capacity** and ability to accommodate **13 standard 18x26-inch pans** with **pan stops for improved airflow**. The **NEMA 5-15P** electrical rating ensures compatibility with standard commercial power setups, while the **right-hand hinge configuration** allows for flexible placement in tight spaces. For restaurants, catering operations, or hotels, this Cres Cor cabinet is a **must-have** for maintaining **food quality, energy efficiency, and operational efficiency** in fast-paced kitchen environments. Upgrade your holding equipment today and experience the difference in performance, durability, and temperature consistency.