546-CO151XWUA5DXCres Cor
Cres Cor CO-151-XWUA-5DX Undercounter Cook and Hold Oven, 120v
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The Cres Cor CO-151-XWUA-5DX is a space-saving, ventless undercounter cook and hold oven designed for commercial kitchens. With a 100LB capacity, digital controls, and 18 programmable menus, it delivers precise cooking and holding performance without the need for external ventilation.
Key features
- 01100LB capacity with 5 adjustable universal slides on 1.5-inch centers for versatile loading
- 02Deluxe LED digital controls with 18 programmable menus and a 6-inch food probe for precise temperature monitoring
- 03Ventless design eliminates the need for external ventilation, simplifying installation and saving space
- 04Dual nickel chrome-plated steel grids and stainless steel interior with coved corners for durability and ease of cleaning
- 05Supports roasting, baking, reheating, and holding with both moist and dry heat settings for versatile cooking applications
Description
The Cres Cor CO-151-XWUA-5DX undercounter cook and hold oven is a game-changer for commercial kitchens looking to maximize efficiency without sacrificing performance. Designed for undercounter installation, this 120V unit fits seamlessly into tight spaces while delivering powerful cooking and holding capabilities. With a robust 100-pound capacity, it handles high-volume demands with ease, making it ideal for restaurants, cafeterias, and foodservice operations. The ventless design eliminates the need for external ventilation, saving installation time and reducing costs. Whether you're roasting, baking, reheating, or holding, this oven’s slow convected air system ensures natural browning and moisture retention, delivering perfectly cooked dishes every time. Its mobile base with casters adds flexibility, allowing you to position it wherever your workflow demands. For restaurants prioritizing space efficiency, precision cooking, and durability, the Cres Cor CO-151-XWUA-5DX is the ultimate solution.
Specifications
- Manufacturer
- Cres Cor
- Base
- Casters
- Capacity (lbs)
- 100
- Capacity Rating
- Medium (100-200 lbs)
- Cavities
- 1
- Controls
- Digital
- Depth (in)
- 34
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 32
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 2.0
- NEMA
- 5-20P
- No. of Doors
- 1
- Number of Ovens
- Single
- Pan Capacity
- 5
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Shelving Type
- Wire
- Size
- Undercounter
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 120
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 28.25
- Weight
- 200.00
Details
- 01Undercounter, mobile unit
- 02Holds (5) sets of universal slides adjustable on 1 1⁄2-in. centers
- 03Includes (2) nickel chrome-plated steel grids
- 04100-lb. capacity
- 05Deluxe LED controls with 18 programmable menus
- 066-in. food probe
- 07Rethermalize, roast, bake, and hold cycles
- 08Slow convected air system
- 09Stainless steel construction with smooth interior coved corners
- 10Top-mounted power unit
- 11Field-reversible insulated door minimizes heat loss
- 12Magnetic, anti-microbial latches
- 13Recessed push/pull handles
- 142 1⁄2-in. swivel casters (2 braked)
- 15Temperature holding range: 140-350 degrees F
- 16ON/OFF push button switch
- 1728 1⁄4 in. W x 34 in. D x 32 in. H
- 18Interior dimensions: 21 1⁄4 in. W x 26 1⁄2 in. D x 20 in. H
- 19120 V/60 Hz/1 ph
- 206-ft. cord with NEMA 5-20P plug
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