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Cres Cor CO-151-XUA-5DE Undercounter Cook and Hold Oven, 120v — image 1 of 2

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546-CO151XUA5DECres Cor
Product specification

Cres Cor CO-151-XUA-5DE Undercounter Cook and Hold Oven, 120v

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The Cres Cor CO-151-XUA-5DE is a high-performance 120V undercounter cook and hold oven designed for commercial kitchens. With a 100 lb capacity, digital controls, and a slow convected air system, it delivers superior browning and moisture retention while simplifying maintenance.

Key features

  • 01120V electric undercounter cook and hold oven with 100 lb capacity, ideal for medium-volume commercial kitchens.
  • 02Advanced slow convected air system reduces shrinkage by 15-20% while enhancing natural browning and moisture retention.
  • 03Digital solid-state process controls for precise temperature management and consistent results.
  • 04Stainless steel interior and exterior with smooth coved corners for durability, easy cleaning, and professional aesthetics.
  • 05Ventless design and field-reversible insulated door minimize heat loss, simplifying installation and reducing energy costs.

Description

Elevate your kitchen operations with the **Cres Cor CO-151-XUA-5DE undercounter cook and hold oven**, a versatile and reliable choice for commercial kitchens seeking precision cooking and effortless maintenance. This **120V electric convection oven** features a **top-mounted power unit**, optimizing airflow for uniform cooking while reducing shrinkage by 15-20% through its advanced slow convected air system. Perfect for roasting, reheating, and holding, this oven holds **five 18x26-inch pans** on adjustable slides, accommodating a **100-lb capacity**—ideal for medium-volume kitchens. Its **solid state digital controls** ensure precise temperature management, while the **stainless steel interior and exterior** with smooth coved corners provide durability and easy cleaning. The **ventless design** simplifies installation, and the **field-reversible insulated door** minimizes heat loss, keeping your kitchen efficient and cost-effective. Whether you're outfitting a bustling restaurant, a fast-casual eatery, or a catering kitchen, this **commercial cook and hold oven** delivers the performance, reliability, and space-saving benefits modern kitchens demand. Upgrade your equipment today and experience the difference in quality and efficiency.

Specifications

Manufacturer
Cres Cor
Base
Casters
Capacity (lbs)
100
Capacity Rating
Medium (100-200 lbs)
Cavities
1
Controls
Digital
Depth (in)
32.13
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
31.75
Hertz
60
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
2.0
NEMA
5-20P
No. of Doors
1
Number of Ovens
Single
Pan Capacity
5
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Better
Shelving Type
Wire
Size
Undercounter
Special Features
Ventless
Type
Floor Model
Voltage
120
Warranty
2-year Parts 1-year Labor
Width (in)
28
Weight
200.00

Details

  • 01Undercounter configuration
  • 02Holds 5 sets of universal slides adjustable on 1 1⁄2-in. centers
  • 03Includes 2 nickel chrome-plated steel grids
  • 04100-lb. capacity
  • 05Solid state process controls
  • 06Slow convected air system enhances natural browning
  • 07Stainless steel interior and exterior with smooth coved corners
  • 08Top-mounted power unit
  • 09Ventless design for easy installation
  • 10Field-reversible insulated door minimizes heat loss
  • 11Anti-microbial, magnetic latches
  • 122 1⁄2-in. swivel casters (2 with brakes) for mobility
  • 13Temperature holding range: 140-350 degrees F
  • 14ON/OFF push button switch
  • 15Overall dimensions: 28 in. W x 32 1⁄8 in. D x 31 3⁄4 in. H
  • 16Interior dimensions: 21 1⁄4 in. W x 26 1⁄2 in. D x 19 1⁄2 in. H
  • 17120 V/60 Hz/1 ph
  • 186-ft. cord with NEMA 5-20P plug
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