546-CO151XUA5DECres Cor
Cres Cor CO-151-XUA-5DE Undercounter Cook and Hold Oven, 120v
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The Cres Cor CO-151-XUA-5DE is a high-performance 120V undercounter cook and hold oven designed for commercial kitchens. With a 100 lb capacity, digital controls, and a slow convected air system, it delivers superior browning and moisture retention while simplifying maintenance.
Key features
- 01120V electric undercounter cook and hold oven with 100 lb capacity, ideal for medium-volume commercial kitchens.
- 02Advanced slow convected air system reduces shrinkage by 15-20% while enhancing natural browning and moisture retention.
- 03Digital solid-state process controls for precise temperature management and consistent results.
- 04Stainless steel interior and exterior with smooth coved corners for durability, easy cleaning, and professional aesthetics.
- 05Ventless design and field-reversible insulated door minimize heat loss, simplifying installation and reducing energy costs.
Description
Elevate your kitchen operations with the **Cres Cor CO-151-XUA-5DE undercounter cook and hold oven**, a versatile and reliable choice for commercial kitchens seeking precision cooking and effortless maintenance. This **120V electric convection oven** features a **top-mounted power unit**, optimizing airflow for uniform cooking while reducing shrinkage by 15-20% through its advanced slow convected air system. Perfect for roasting, reheating, and holding, this oven holds **five 18x26-inch pans** on adjustable slides, accommodating a **100-lb capacity**—ideal for medium-volume kitchens. Its **solid state digital controls** ensure precise temperature management, while the **stainless steel interior and exterior** with smooth coved corners provide durability and easy cleaning. The **ventless design** simplifies installation, and the **field-reversible insulated door** minimizes heat loss, keeping your kitchen efficient and cost-effective. Whether you're outfitting a bustling restaurant, a fast-casual eatery, or a catering kitchen, this **commercial cook and hold oven** delivers the performance, reliability, and space-saving benefits modern kitchens demand. Upgrade your equipment today and experience the difference in quality and efficiency.
Specifications
- Manufacturer
- Cres Cor
- Base
- Casters
- Capacity (lbs)
- 100
- Capacity Rating
- Medium (100-200 lbs)
- Cavities
- 1
- Controls
- Digital
- Depth (in)
- 32.13
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 31.75
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 2.0
- NEMA
- 5-20P
- No. of Doors
- 1
- Number of Ovens
- Single
- Pan Capacity
- 5
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Shelving Type
- Wire
- Size
- Undercounter
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 120
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 28
- Weight
- 200.00
Details
- 01Undercounter configuration
- 02Holds 5 sets of universal slides adjustable on 1 1⁄2-in. centers
- 03Includes 2 nickel chrome-plated steel grids
- 04100-lb. capacity
- 05Solid state process controls
- 06Slow convected air system enhances natural browning
- 07Stainless steel interior and exterior with smooth coved corners
- 08Top-mounted power unit
- 09Ventless design for easy installation
- 10Field-reversible insulated door minimizes heat loss
- 11Anti-microbial, magnetic latches
- 122 1⁄2-in. swivel casters (2 with brakes) for mobility
- 13Temperature holding range: 140-350 degrees F
- 14ON/OFF push button switch
- 15Overall dimensions: 28 in. W x 32 1⁄8 in. D x 31 3⁄4 in. H
- 16Interior dimensions: 21 1⁄4 in. W x 26 1⁄2 in. D x 19 1⁄2 in. H
- 17120 V/60 Hz/1 ph
- 186-ft. cord with NEMA 5-20P plug
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