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546-CO151X185DXCres Cor
Product specification

Cres Cor CO-151-X-185DX Undercounter Cook and Hold Oven, 120v

Cres Cor CO-151-X-185DX Undercounter Cook and Hold Oven, 120v — image 1 of 1
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The Cres Cor CO-151-X-185DX undercounter cook & hold oven delivers precise, high-performance cooking with 18 programmable menus, a 6-inch food probe, and stainless steel construction. Perfect for commercial kitchens seeking space-saving efficiency.

Key features

  • 0118 programmable menu options with digital LED controls for precise cooking settings
  • 026-inch food probe for accurate internal temperature monitoring and consistent results
  • 03Slow convected air system reduces shrinkage by 20% and locks in moisture for perfect baking
  • 04Space-saving undercounter design with casters for mobility and ventless installation
  • 05Stainless steel interior with smooth coved corners, nickel chrome-plated grid, and 100-lb capacity

Description

The Cres Cor CO-151-X-185DX Undercounter Cook and Hold Oven is a space-saving, high-performance solution designed for commercial kitchens. This 120V electric convection oven combines precise cooking control with a ventless, undercounter design, making it ideal for restaurants and kitchens with limited space. Its 18 programmable menu options and 6-inch food probe ensure consistent, high-quality results, while the slow convected air system enhances browning and retains moisture, reducing shrinkage by up to 20%. The stainless steel interior and smooth coved corners provide durability and easy cleaning, while the casters allow for mobility when needed. With a 100-lb capacity, this oven accommodates five 18x26-inch pans on 3-inch centers, making it versatile for bakery, cooking, and hold tasks alike. Whether you're outfitting a baker, café, or fast-casual kitchen, this commercial cook and hold oven delivers efficiency, consistency, and reliability—key factors for busy restaurant operations. Invest in a solution that saves space without sacrificing performance—order the Cres Cor CO-151-X-185DX today and upgrade your kitchen’s cooking capabilities.

Specifications

Manufacturer
Cres Cor
Base
Casters
Capacity (lbs)
100
Capacity Rating
Medium (100-200 lbs)
Cavities
1
Controls
Digital
Depth (in)
32.13
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
31.88
Hertz
60
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
2.0
NEMA
5-20P
No. of Doors
1
Number of Ovens
Single
Pan Capacity
5
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Better
Shelving Type
Wire
Size
Undercounter
Special Features
Ventless
Type
Floor Model
Voltage
120
Warranty
2-year Parts 1-year Labor
Width (in)
24.63
Weight
200.00

Details

  • 01Undercounter configuration
  • 02Holds 5 pans (18 in. x 26 in.) adjustable on 3-in. centers
  • 03Includes 1 nickel chrome-plated steel grid
  • 04100-lb. capacity
  • 05Deluxe LED controls with 18 programmable menu options
  • 066-in. food probe
  • 07Slow convected air system enhances browning and retains moisture
  • 08Stainless steel construction with smooth coved corners
  • 09Top-mounted power unit
  • 10Field-reversible insulated door
  • 11Anti-microbial, magnetic latches
  • 122 1⁄2-in. swivel casters (2 with brakes)
  • 13Temperature holding range: 140-350 degrees F
  • 14ON/OFF push button switch
  • 15Overall dimensions: 24 5⁄8 in. W x 32 1⁄8 in. D x 31 7⁄8 in. H
  • 16Interior dimensions: 21 1⁄4 in. W x 26 1⁄2 in. D x 19 1⁄2 in. H
  • 17120 V/60 Hz/1 ph
  • 186-ft. cord with NEMA 5-20P plug
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