
546-CO151X185DXCres Cor
Cres Cor CO-151-X-185DX Undercounter Cook and Hold Oven, 120v
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The Cres Cor CO-151-X-185DX undercounter cook & hold oven delivers precise, high-performance cooking with 18 programmable menus, a 6-inch food probe, and stainless steel construction. Perfect for commercial kitchens seeking space-saving efficiency.
Key features
- 0118 programmable menu options with digital LED controls for precise cooking settings
- 026-inch food probe for accurate internal temperature monitoring and consistent results
- 03Slow convected air system reduces shrinkage by 20% and locks in moisture for perfect baking
- 04Space-saving undercounter design with casters for mobility and ventless installation
- 05Stainless steel interior with smooth coved corners, nickel chrome-plated grid, and 100-lb capacity
Description
The **Cres Cor CO-151-X-185DX Undercounter Cook and Hold Oven** is a **space-saving, high-performance solution** designed for commercial kitchens. This **120V electric convection oven** combines **precise cooking control** with a **ventless, undercounter design**, making it ideal for restaurants and kitchens with limited space. Its **18 programmable menu options** and **6-inch food probe** ensure consistent, high-quality results, while the **slow convected air system** enhances browning and retains moisture, reducing shrinkage by up to 20%. The **stainless steel interior** and **smooth coved corners** provide durability and easy cleaning, while the **casters** allow for mobility when needed. With a **100-lb capacity**, this oven accommodates **five 18x26-inch pans** on 3-inch centers, making it versatile for bakery, cooking, and hold tasks alike. Whether you're outfitting a **baker, café, or fast-casual kitchen**, this **commercial cook and hold oven** delivers **efficiency, consistency, and reliability**—key factors for busy restaurant operations. Invest in a solution that **saves space without sacrificing performance**—order the **Cres Cor CO-151-X-185DX** today and upgrade your kitchen’s cooking capabilities.
Specifications
- Manufacturer
- Cres Cor
- Base
- Casters
- Capacity (lbs)
- 100
- Capacity Rating
- Medium (100-200 lbs)
- Cavities
- 1
- Controls
- Digital
- Depth (in)
- 32.13
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 31.88
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 2.0
- NEMA
- 5-20P
- No. of Doors
- 1
- Number of Ovens
- Single
- Pan Capacity
- 5
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Shelving Type
- Wire
- Size
- Undercounter
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 120
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 24.63
- Weight
- 200.00
Details
- 01Undercounter configuration
- 02Holds 5 pans (18 in. x 26 in.) adjustable on 3-in. centers
- 03Includes 1 nickel chrome-plated steel grid
- 04100-lb. capacity
- 05Deluxe LED controls with 18 programmable menu options
- 066-in. food probe
- 07Slow convected air system enhances browning and retains moisture
- 08Stainless steel construction with smooth coved corners
- 09Top-mounted power unit
- 10Field-reversible insulated door
- 11Anti-microbial, magnetic latches
- 122 1⁄2-in. swivel casters (2 with brakes)
- 13Temperature holding range: 140-350 degrees F
- 14ON/OFF push button switch
- 15Overall dimensions: 24 5⁄8 in. W x 32 1⁄8 in. D x 31 7⁄8 in. H
- 16Interior dimensions: 21 1⁄4 in. W x 26 1⁄2 in. D x 19 1⁄2 in. H
- 17120 V/60 Hz/1 ph
- 186-ft. cord with NEMA 5-20P plug
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