546-CO151X185DECres Cor
Cres Cor CO-151-X-185DE Undercounter Cook and Hold Oven, 120v
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The Cres Cor CO-151-X-185DE is a premium 120V undercounter cook and hold oven with 100-lb capacity, stainless steel construction, and ventless design. Ideal for commercial kitchens seeking precise temperature control and efficient space-saving functionality.
Key features
- 01100-lb capacity with adjustable 3-inch centers for up to five 18-inch x 26-inch pans, accommodating medium-sized commercial kitchen needs.
- 02Stainless steel construction with coved corners ensures durability, hygiene, and easy cleaning for high-traffic restaurant environments.
- 03Ventless design eliminates the need for a ventilation hood, saving space and reducing installation costs without compromising cooking performance.
- 04Digital controls with LED display and top-mounted power unit provide precise temperature control and consistent airflow for flawless cooking results.
- 05Mobile and compact with 2 1/2-inch swivel casters (two with brakes) for easy repositioning, ideal for undercounter installation in limited-space kitchens.
Description
The Cres Cor CO-151-X-185DE Undercounter Cook and Hold Oven is a game-changer for commercial kitchens, combining robust performance with space-saving efficiency. Designed for undercounter installation, this 120V electric oven delivers exceptional cooking results with its slow convected air system, ensuring natural browning and moisture retention without the need for a ventilation hood. Its stainless steel construction with coved corners not only meets durability standards but also maintains hygiene, making it a top choice for high-traffic restaurant kitchens. The unit’s 100-lb capacity is perfect for medium-sized operations, accommodating up to five 18-inch x 26-inch pans with adjustable 3-inch centers, while its field-reversible insulated door with a silicone gasket ensures energy efficiency and food safety. The top-mounted power unit enhances airflow, providing consistent cooking performance, while the digital controls with an LED display offer precise temperature management for flawless results every time. One of the standout features of this oven is its ventless design, eliminating the need for a ventilation hood and reducing installation costs and space requirements. This makes it an ideal solution for kitchens with limited floor space or where exhaust systems are impractical. The inclusion of a nickel chrome-plated steel grid adds versatility, allowing for a variety of cooking applications. Additionally, the high-temperature ceramic magnetic latch and anti-microbial latch further enhance food safety and longevity. The oven’s mobility, thanks to its 2 1/2-inch swivel casters (two with brakes), allows for easy repositioning, making it a practical choice for busy commercial environments. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Cres Cor CO-151-X-185DE offers the perfect blend of functionality, durability, and innovative design to meet the demands of professional cooking. For restaurant owners and kitchen managers, investing in the Cres Cor CO-151-X-185DE means choosing a product that delivers on both performance and reliability. Its stainless steel construction ensures longevity, while features like the slow convected air system and digital controls cater to the need for precise, consistent results. The ventless design not only saves space but also reduces operational costs by eliminating the need for additional ventilation. Coupled with its compact footprint and mobile design, this oven is a versatile addition to any commercial kitchen setup. Don’t compromise on quality—upgrade your kitchen with the Cres Cor CO-151-X-185DE and experience the difference in cooking efficiency and output.
Specifications
- Manufacturer
- Cres Cor
- Base
- Casters
- Capacity (lbs)
- 100
- Capacity Rating
- Medium (100-200 lbs)
- Cavities
- 1
- Controls
- Digital
- Depth (in)
- 32.13
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 31.88
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 2.0
- NEMA
- 5-20P
- No. of Doors
- 1
- Number of Ovens
- Single
- Pan Capacity
- 5
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Shelving Type
- Wire
- Size
- Undercounter
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 120
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 24.63
- Weight
- 200.00
Details
- 01100-lb. capacity
- 02Holds (5) 18-in. x 26-in. pans, adjustable on 3-in. centers
- 03Includes 1 nickel chrome-plated steel grid
- 04Undercounter installation
- 05Stainless steel construction with coved corners
- 06Solid-state electronic controls with LED display
- 07Slow convected air system
- 08Self-contained and top-mounted power unit
- 09Field-reversible insulated door with silicone gasket
- 10High-temperature ceramic magnetic latch
- 11Anti-microbial latch
- 12Channel pan slides
- 132 1⁄2-in. swivel casters, 2 with brakes
- 14Stackable design
- 15ON/OFF push button switch
- 16Temperature holding range: 140-350 degrees F
- 17Interior: 18 1⁄4 in. W x 26 1⁄2 in. D x 19 1⁄2 in. H
- 18Overall: 24 5⁄8 in. W x 32 1⁄8 in. D x 31 7⁄8 in. H
- 19120 V/60 Hz/1 ph, 6-ft. power cord with NEMA 5-20P plug
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