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Cres Cor CO-151-HUA-6DX-STK Half-Size Cook and Hold Oven, 208v/1ph — image 1 of 1
546-CO151HUA6DXSTKCres Cor
Product specification

Cres Cor CO-151-HUA-6DX-STK Half-Size Cook and Hold Oven, 208v/1ph

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The Cres Cor CO-151-HUA-6DX-STK half-size cook & hold oven combines precision temperature control, 240-lb capacity, and ventless design for high-performance commercial kitchens. Built with stainless steel and LED digital controls for efficiency and durability.

Key features

  • 01240-lb capacity in a half-size, stacked double-cavity design—perfect for high-volume kitchens without sacrificing space.
  • 02Ventless design eliminates the need for external ventilation, ideal for tight kitchen layouts and reducing installation costs.
  • 03Digital LED controls with 18 programmable menu options and a 6-inch food probe for precise, consistent cooking results.
  • 04Slow convected air system enhances natural browning and seals in juices, delivering restaurant-quality food every time.
  • 05Durable 18-gauge stainless steel worktop and field-reversible insulated doors with ceramic latches for longevity and easy maintenance.

Description

The Cres Cor CO-151-HUA-6DX-STK half-size cook and hold oven is a game-changer for commercial kitchens demanding precision, efficiency, and durability. Part of the AquaTemp™ series, this stacked, double-cavity unit delivers flawless results with its 240-lb capacity, accommodating 12 pans (6 per compartment) on 1 1/2-inch centers. Its slow convected air system ensures natural browning and sealed-in juices, while the digital LED controls with 18 programmable menu options and a 6-inch food probe guarantee perfect cooking every time. The ventless design is a standout feature, eliminating the need for external ventilation, making it ideal for tight kitchen spaces. With a sturdy 18-gauge stainless steel worktop and field-reversible insulated doors, this oven is built to withstand the demands of high-volume restaurant operations while maintaining a sleek, professional appearance. Its independent doors and top-mounted power units ensure consistent airflow and temperature management, making it a reliable choice for chefs who prioritize performance and consistency. Whether you're preparing roasted meats, baked goods, or delicate pastries, the Cres Cor CO-151-HUA-6DX-STK delivers unmatched results with minimal effort, saving time and energy in your kitchen.

Specifications

Manufacturer
Cres Cor
Base
Casters
Capacity (lbs)
240
Capacity Rating
High (More than 200 lbs)
Cavities
2
Controls
Digital
Depth (in)
80.25
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
43.75
Hertz
60
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
9.4
NEMA
6-30P
No. of Doors
2
Number of Ovens
Double
Pan Capacity
12
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Better
Shelving Type
Wire
Size
Half Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
2-year Parts 1-year Labor
Width (in)
28.75
Weight
650.00

Details

  • 01AquaTemp™ series
  • 02240-lb. total capacity
  • 03Stacked, double-cavity design
  • 04Holds 12 pans, 6 per compartment, adjustable on 1 1⁄2-in. centers
  • 053 nickel chrome-plated wire grids per compartment
  • 06Chrome-plated wire universal angles (per compartment)
  • 07Stainless steel interior and exterior
  • 0818-ga. stainless steel worktop
  • 09Field-reversible insulated doors with silicone gaskets
  • 10High-temperature ceramic magnetic latches
  • 11Anti-microbial latches
  • 125-in. swivel casters, 2 with brakes
  • 13Deluxe LED controls with 18 programmable menu options
  • 14ON/OFF push button switches
  • 15Includes 6-in. food probe
  • 16Slow convected air system
  • 17Top-mounted power unit in each compartment
  • 18Temperature holding range: 140-350 degrees F
  • 19Reduces shrinkage by 15 to 20 percent
  • 20Interior (per cavity): 21 1⁄4 in. W x 26 1⁄2 in. D x 28 in. H
  • 21Overall: 28 3⁄4 in. W x 37 3⁄4 in. D x 80 1⁄4 in. H
  • 22208 V/60 Hz/1 ph, 6-ft. power cord with NEMA 6-30P plug
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