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SKU: 546-CO151HUA6DESTK
Brand: Cres Cor
Cres Cor CO-151-HUA-6DE-STK Half-Size Cook and Hold Oven, 208v/1ph
The Cres Cor CO-151-HUA-6DE-STK is a high-capacity, ventless, stacked cook and hold oven with 240 lb capacity, digital controls, and stainless steel construction—ideal for commercial kitchens seeking precision and durability.
Key Features
- •240 lb high-capacity, double-cavity design with 12 pan capacity (6 per compartment)
- •Digital controls with LED display for precise temperature management (208V/1ph, 9.4 kW)
- •Ventless design with no external ventilation required—ideal for tight kitchen spaces
- •Stainless steel construction with smooth coved corners, anti-microbial latches, and 18-gauge worktop for durability and easy cleaning
- •Slow convected air system enhances browning and moisture retention for superior food quality
Starting from $30828.00/unit
Volume discounts available
The Cres Cor CO-151-HUA-6DE-STK is a top-tier, ventless, double-cavity cook and hold oven designed for commercial kitchens that demand precision, efficiency, and durability. Part of the AquaTemp™ series, this 240 lb capacity oven features digital controls with an LED display for exact temperature management, ensuring consistent results every time. Its slow convected air system promotes natural browning while sealing in juices, making it perfect for restaurants that prioritize both taste and presentation. The ventless design eliminates the need for external ventilation, simplifying installation in spaces where ductwork is limited. Constructed from 18-gauge stainless steel with smooth coved corners, this oven is built to withstand the demands of a busy kitchen while offering effortless cleaning. The top-mounted power unit ensures even heat distribution, while the 18-gauge stainless steel worktop provides additional prep space—ideal for high-volume kitchens that need both functionality and flexibility. Whether you're preparing large batches of food or maintaining precise hold temperatures, the CO-151-HUA-6DE-STK delivers reliability and performance, making it a must-have for professional culinary operations.