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Cres Cor CO-151-H-189DX Half-Size Cook and Hold Oven, 208v/1ph — image 1 of 1
546-CO151H189DXCres Cor
Product specification

Cres Cor CO-151-H-189DX Half-Size Cook and Hold Oven, 208v/1ph

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The Cres Cor CO-151-H-189DX half-size cook and hold oven delivers precise temperature control, programmable cooking, and 15-20% less shrinkage. Ideal for bakeries and restaurants seeking efficiency and versatility in a mobile unit.

Key features

  • 01Programmable cooking with 18 menu options and a 6-inch food probe for precise temperature and timing control.
  • 02Slow convected air system reduces shrinkage by 15-20% while enhancing natural browning and moisture retention.
  • 03Fits 9 full-size bun pans on channel slides spaced 3 inches apart, with 3 nickel chrome-plated wire grids for versatility.
  • 04Ventless design enables flexible, cost-effective installation without ductwork, saving space and costs.
  • 05Mobile unit with casters, field-reversible door, and anti-microbial latch for durability, hygiene, and easy movement.

Description

The Cres Cor CO-151-H-189DX half-size cook and hold oven is a game-changer for commercial kitchens, combining advanced technology with practical design to streamline operations. Designed for bakeries, restaurants, and catering services, this 208V/1PH unit offers 18 programmable menu options, including precise timing and temperature settings, ensuring consistent results every time. Its slow convected air system enhances natural browning while retaining moisture, reducing shrinkage by 15 to 20%—a significant advantage for businesses focused on cost efficiency and product quality. The unit fits nine full-size bun pans on channel slides spaced 3 inches apart, with three nickel chrome-plated wire grids for versatility. Additionally, its deluxe LED controls and 6-inch food probe provide unmatched precision, making it a must-have for professional kitchens prioritizing accuracy and workflow optimization. One of the standout features of this Cres Cor oven is its ventless design, which allows for flexible, cost-effective installation without the need for ductwork. This makes it an ideal choice for spaces with limited ventilation or when integration with existing systems is a priority. The unit’s mobile design, equipped with casters, adds to its practicality, enabling easy movement between stations or during cleaning. Built with 18-gauge stainless steel construction and a field-reversible door with a silicone gasket, it ensures durability and food safety. The ceramic magnetic latch with an anti-microbial handle further enhances hygiene, making it a reliable partner for high-volume kitchens. For restaurants, bakeries, and catering businesses looking to elevate their cooking capabilities while maintaining efficiency, the Cres Cor CO-151-H-189DX is the ultimate solution. Its combination of programmable features, moisture retention technology, and space-saving design makes it a standout in the commercial oven market. Invest in this versatile unit today and experience the difference in precision, efficiency, and quality that Cres Cor delivers.

Specifications

Manufacturer
Cres Cor
Base
Casters
Capacity (lbs)
120
Capacity Rating
Medium (100-200 lbs)
Cavities
1
Controls
Digital
Depth (in)
37.75
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
43.75
Hertz
60
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
4.7
NEMA
6-30P
No. of Doors
1
Number of Ovens
Single
Pan Capacity
9
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Better
Shelving Type
Wire
Size
Half Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
2-year Parts 1-year Labor
Width (in)
25.38
Weight
312.00

Details

  • 01120-lb. total capacity
  • 02Half-size, mobile unit
  • 03Fits 9 full-size bun pans on channel slides
  • 04Pan slides spaced 3-in. apart
  • 05Includes 3 wire grids, chrome plated
  • 06Stainless steel inside and out
  • 0718-ga. stainless steel worktop
  • 08Field-reversible door with silicone gasket
  • 09Ceramic magnetic latch with chrome-plated zinc handle
  • 10Anti-microbial latch for food safety
  • 115-in. swivel casters, 2 with brakes
  • 12Deluxe LED controls with 18 programmable settings
  • 13Includes 6-in. food probe
  • 14Slow convection air system
  • 15Non-venting, ventless design
  • 16Top-mounted power unit for airflow consistency
  • 17Push button ON/OFF switch
  • 18Temperature range: 140-350 degrees F
  • 19Reduces shrinkage by 15 to 20 percent
  • 20Interior: 18 1⁄4 in. W x 26 1⁄2 in. D x 28 in. H
  • 21Overall: 25 3⁄8 in. W x 37 3⁄4 in. D x 43 3⁄4 in. H
  • 22208 V/60 Hz/1 ph, 6-ft. cord with NEMA 6-30P plug
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