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Cres Cor CO-151-H-189DE-STK Full-Size Cook and Hold Oven, 208v/1ph — image 1 of 2

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546-CO151H189DESTKCres Cor
Product specification

Cres Cor CO-151-H-189DE-STK Full-Size Cook and Hold Oven, 208v/1ph

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The Cres Cor CO-151-H-189DE-STK full-size cook and hold oven delivers superior performance with a stainless steel interior, dual 240-lb capacity, and precise digital controls. Ideal for high-volume kitchens.

Key features

  • 01Stainless steel construction with smooth coved corners for easy cleaning and hygiene compliance
  • 02Dual-cavity design with 240-lb capacity, holding 9 full-size 18x26-inch pans per compartment
  • 03Slow convected air system reduces shrinkage by 15-20% while retaining moisture for superior baking results
  • 04Solid-state digital controls with LED display ensure precise temperature management for consistent performance
  • 05Ventless design, field-reversible insulated doors, and anti-microbial latches for flexible, hygienic installation

Description

The Cres Cor CO-151-H-189DE-STK full-size cook and hold oven is a game-changer for commercial kitchens, combining durability, efficiency, and advanced cooking technology. Designed with stainless steel construction and smooth coved corners, this oven ensures effortless cleaning while maintaining hygiene standards critical for restaurant operations. Its stacked, double-cavity design accommodates nine full-size 18x26-inch bun pans per compartment, with channel pan slides spaced 3 inches apart for optimal cooking efficiency. Each cavity includes three chrome-plated wire grids, adding versatility for different cooking needs. The slow convected air system promotes natural browning while retaining moisture, reducing shrinkage by 15-20%, which is a significant advantage for bakeries and restaurants focused on consistent, high-quality results. This feature, combined with solid-state digital controls and an LED display, allows for precise temperature management, ensuring consistent performance even in demanding kitchens. The ventless design offers flexibility in installation, making it suitable for spaces where ventilation is limited, while the heavy-duty 5-inch swivel casters with brakes provide mobility and stability. Whether you're outfitting a new kitchen or upgrading an existing one, the Cres Cor CO-151-H-189DE-STK is built to meet the rigorous demands of commercial cooking while delivering cost-effective, efficient performance.

Specifications

Manufacturer
Cres Cor
Base
Casters
Capacity (lbs)
240
Capacity Rating
High (More than 200 lbs)
Cavities
2
Controls
Digital
Depth (in)
37.75
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
80.13
Hertz
60
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
9.4
NEMA
6-30P
No. of Doors
2
Number of Ovens
Double
Pan Capacity
18
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Better
Shelving Type
Wire
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
2-year Parts 1-year Labor
Width (in)
31.63
Weight
565.00

Details

  • 01240-lb. total capacity
  • 02Stacked, double-cavity design
  • 03Holds 18 full-size pans, 9 per compartment
  • 04Channel pan slides spaced 3-in. apart
  • 05Includes 3 chrome-plated wire grids per compartment
  • 06Stainless steel interior and exterior with coved corners
  • 07Field-reversible insulated doors with silicone gaskets
  • 08High-temperature ceramic magnetic latches
  • 09Anti-microbial latches
  • 10Heavy-duty 5-in. swivel casters, 2 with brakes
  • 11Solid-state process controls with LED display
  • 12Slow convected air system for natural browning
  • 13Top-mounted power units
  • 14ON/OFF push button switches
  • 15Temperature range: 140-350 degrees F
  • 16Reduces shrinkage by 15 to 20 percent during slow roasting
  • 17Interior (per compartment): 18 1⁄4 in. W x 26 1⁄2 in. D x 28 in. H
  • 18Overall: 31 5⁄8 in. W x 37 3⁄4 in. D x 80 1⁄8 in. H
  • 19208 V/60 Hz/1 ph, 6-ft. cord with NEMA 6-30P plug
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