The Cres Cor CO-151-H-189DE half-size cook and hold oven is designed to meet the demands of commercial kitchens that prioritize efficiency without sacrificing performance. With a 120-lb capacity and a single cavity, this oven is perfect for mid-sized operations looking to streamline cooking processes. Its solid-state digital controls with an LED display ensure precise temperature regulation, while the slow convected air system enhances natural browning and locks in moisture, reducing shrinkage by 15-20%—a significant advantage for bakeries and restaurants focused on cost and consistency.
A standout feature of this Cres Cor oven is its ventless design, which eliminates the need for costly ventilation modifications, making installation flexible and cost-effective. The stainless steel interior and exterior not only meet commercial-grade durability standards but also align with hygiene and aesthetic requirements in professional kitchens. The field-reversible door with a silicone gasket ensures a secure seal, while the included three chrome-plated wire grids and nine channel pan slides (spaced 3 inches apart) accommodate full-size 18-in. x 26-in. bun pans, maximizing capacity in a compact footprint.
Restaurants and bakery operations will appreciate the top-mounted power unit, which simplifies maintenance and access. Whether you're cooking bread, pastries, or other baked goods, the Cres Cor CO-151-H-189DE delivers consistent results with minimal energy waste. Its 4.7 kW power rating and 208V/1ph electrical requirements make it a reliable choice for kitchens that demand precision and durability. If you're looking for a commercial oven that combines efficiency, versatility, and high performance, this is the solution for your kitchen.