
546-CO151FWUA12DXCres Cor
Cres Cor CO-151-FWUA-12DX Full-Size Cook and Hold Oven, 208v/1ph
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The Cres Cor CO-151-FWUA-12DX is a high-capacity cook and hold oven with AquaTemp™ technology, offering precise temperature and humidity control for bulk rethermalization. Ideal for restaurants seeking efficiency and food quality.
Key features
- 01300-lb capacity with 12 adjustable pans (1.5-inch centers) for bulk rethermalization of prepared meals, soups, and casseroles.
- 02AquaTemp™ system for precise temperature and humidity control, maintaining optimal food texture and preventing shrinkage.
- 03Slow convected air system reduces shrinkage by 15–20% while enhancing natural browning and juice retention.
- 04LED digital controls with 18 programmable menus for customizable, consistent cooking settings across shifts.
- 05Stainless steel construction with coved corners, six chrome wire grids, and field-reversible Dutch doors for durability and easy cleaning.
Description
The **Cres Cor CO-151-FWUA-12DX Full-Size Cook and Hold Oven** is a game-changer for commercial kitchens, combining advanced technology with industrial-grade durability. Designed for **precise temperature and humidity control**, its **AquaTemp™ system** ensures optimal food texture by continuously monitoring both factors, preventing overcooking or drying. This **300-lb capacity oven** holds **12 pans** (adjustable at 1.5-inch centers) and includes **six chrome-plated wire grids**, making it perfect for rethermalizing bulk items like prepared meals, soups, or casseroles. The **slow convected air system** enhances natural browning while retaining juices, reducing shrinkage by **15–20%**, which is a significant advantage for high-volume restaurants. With **solid-state electronic controls** featuring an **LED display and 18 programmable menus**, operators can customize cooking settings for consistency and efficiency. The **stainless steel construction with coved corners** ensures durability and easy cleaning, while the **field-reversible Dutch doors with silicone gaskets** provide a secure, airtight seal. Ideal for **restaurant equipment** that demands reliability, this oven is a must-have for kitchens prioritizing **food quality, operational efficiency, and long-term performance**.
Specifications
- Manufacturer
- Cres Cor
- Base
- Casters
- Capacity (lbs)
- 300
- Capacity Rating
- High (More than 200 lbs)
- Cavities
- 2
- Controls
- Digital
- Depth (in)
- 37.75
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 73.69
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 8.0
- NEMA
- 6-50P
- No. of Doors
- 2
- Number of Ovens
- Single
- Pan Capacity
- 12
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- AquaTemp™
- Shelving Type
- Wire
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 28.75
- Weight
- 464.00
Details
- 01Holds 12 pans, adjustable at 1 1⁄2-in. intervals
- 02Includes 6 chrome wire grids
- 03300-lb. capacity
- 04Stainless steel construction with coved corners
- 05LED controls with 18 programmable menus
- 06Includes 6-in. cooking probe
- 07Solid-state controls for temperature and humidity
- 08Slow convected air system
- 09Top-mounted power unit
- 10Field-reversible Dutch doors with silicone gaskets
- 11Ceramic magnetic latches
- 12Anti-microbial latches
- 134-gallon water pan with auto-fill and low-water indicator
- 145-in. swivel casters, 2 with brakes
- 15ON/OFF push button switch
- 16Temperature range: 140-350 degrees F
- 17Humidity control from ambient to 95%
- 18Reduces shrinkage by 15 to 20 percent
- 19Overall dimensions: 28 3⁄4 in. W x 37 3⁄4 in. D x 73 5⁄8 in. H
- 20Interior dimensions: 21 3⁄4 in. W x 26 7⁄8 in. D x 58 in. H
- 21208 V/60 Hz/1 ph
- 228-ft. cord with NEMA 6-50P plug
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