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Cres Cor CO-151-FWUA-12DX Full-Size Cook and Hold Oven, 208v/1ph — image 1 of 1
546-CO151FWUA12DXCres Cor
Product specification

Cres Cor CO-151-FWUA-12DX Full-Size Cook and Hold Oven, 208v/1ph

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The Cres Cor CO-151-FWUA-12DX is a high-capacity cook and hold oven with AquaTemp™ technology, offering precise temperature and humidity control for bulk rethermalization. Ideal for restaurants seeking efficiency and food quality.

Key features

  • 01300-lb capacity with 12 adjustable pans (1.5-inch centers) for bulk rethermalization of prepared meals, soups, and casseroles.
  • 02AquaTemp™ system for precise temperature and humidity control, maintaining optimal food texture and preventing shrinkage.
  • 03Slow convected air system reduces shrinkage by 15–20% while enhancing natural browning and juice retention.
  • 04LED digital controls with 18 programmable menus for customizable, consistent cooking settings across shifts.
  • 05Stainless steel construction with coved corners, six chrome wire grids, and field-reversible Dutch doors for durability and easy cleaning.

Description

The **Cres Cor CO-151-FWUA-12DX Full-Size Cook and Hold Oven** is a game-changer for commercial kitchens, combining advanced technology with industrial-grade durability. Designed for **precise temperature and humidity control**, its **AquaTemp™ system** ensures optimal food texture by continuously monitoring both factors, preventing overcooking or drying. This **300-lb capacity oven** holds **12 pans** (adjustable at 1.5-inch centers) and includes **six chrome-plated wire grids**, making it perfect for rethermalizing bulk items like prepared meals, soups, or casseroles. The **slow convected air system** enhances natural browning while retaining juices, reducing shrinkage by **15–20%**, which is a significant advantage for high-volume restaurants. With **solid-state electronic controls** featuring an **LED display and 18 programmable menus**, operators can customize cooking settings for consistency and efficiency. The **stainless steel construction with coved corners** ensures durability and easy cleaning, while the **field-reversible Dutch doors with silicone gaskets** provide a secure, airtight seal. Ideal for **restaurant equipment** that demands reliability, this oven is a must-have for kitchens prioritizing **food quality, operational efficiency, and long-term performance**.

Specifications

Manufacturer
Cres Cor
Base
Casters
Capacity (lbs)
300
Capacity Rating
High (More than 200 lbs)
Cavities
2
Controls
Digital
Depth (in)
37.75
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
73.69
Hertz
60
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
8.0
NEMA
6-50P
No. of Doors
2
Number of Ovens
Single
Pan Capacity
12
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Better
Series
AquaTemp™
Shelving Type
Wire
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
2-year Parts 1-year Labor
Width (in)
28.75
Weight
464.00

Details

  • 01Holds 12 pans, adjustable at 1 1⁄2-in. intervals
  • 02Includes 6 chrome wire grids
  • 03300-lb. capacity
  • 04Stainless steel construction with coved corners
  • 05LED controls with 18 programmable menus
  • 06Includes 6-in. cooking probe
  • 07Solid-state controls for temperature and humidity
  • 08Slow convected air system
  • 09Top-mounted power unit
  • 10Field-reversible Dutch doors with silicone gaskets
  • 11Ceramic magnetic latches
  • 12Anti-microbial latches
  • 134-gallon water pan with auto-fill and low-water indicator
  • 145-in. swivel casters, 2 with brakes
  • 15ON/OFF push button switch
  • 16Temperature range: 140-350 degrees F
  • 17Humidity control from ambient to 95%
  • 18Reduces shrinkage by 15 to 20 percent
  • 19Overall dimensions: 28 3⁄4 in. W x 37 3⁄4 in. D x 73 5⁄8 in. H
  • 20Interior dimensions: 21 3⁄4 in. W x 26 7⁄8 in. D x 58 in. H
  • 21208 V/60 Hz/1 ph
  • 228-ft. cord with NEMA 6-50P plug
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