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546-CO151FWUA12DXCres Cor
Product specification

Cres Cor CO-151-FWUA-12DX Full-Size Cook and Hold Oven, 208v/1ph

Cres Cor CO-151-FWUA-12DX Full-Size Cook and Hold Oven, 208v/1ph — image 1 of 1
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The Cres Cor CO-151-FWUA-12DX is a high-capacity cook and hold oven with AquaTemp™ technology, offering precise temperature and humidity control for bulk rethermalization. Ideal for restaurants seeking efficiency and food quality.

Key features

  • 01300-lb capacity with 12 adjustable pans (1.5-inch centers) for bulk rethermalization of prepared meals, soups, and casseroles.
  • 02AquaTemp™ system for precise temperature and humidity control, maintaining optimal food texture and preventing shrinkage.
  • 03Slow convected air system reduces shrinkage by 15–20% while enhancing natural browning and juice retention.
  • 04LED digital controls with 18 programmable menus for customizable, consistent cooking settings across shifts.
  • 05Stainless steel construction with coved corners, six chrome wire grids, and field-reversible Dutch doors for durability and easy cleaning.

Description

The Cres Cor CO-151-FWUA-12DX Full-Size Cook and Hold Oven is a game-changer for commercial kitchens, combining advanced technology with industrial-grade durability. Designed for precise temperature and humidity control, its AquaTemp™ system ensures optimal food texture by continuously monitoring both factors, preventing overcooking or drying. This 300-lb capacity oven holds 12 pans (adjustable at 1.5-inch centers) and includes six chrome-plated wire grids, making it perfect for rethermalizing bulk items like prepared meals, soups, or casseroles. The slow convected air system enhances natural browning while retaining juices, reducing shrinkage by 15–20%, which is a significant advantage for high-volume restaurants. With solid-state electronic controls featuring an LED display and 18 programmable menus, operators can customize cooking settings for consistency and efficiency. The stainless steel construction with coved corners ensures durability and easy cleaning, while the field-reversible Dutch doors with silicone gaskets provide a secure, airtight seal. Ideal for restaurant equipment that demands reliability, this oven is a must-have for kitchens prioritizing food quality, operational efficiency, and long-term performance.

Specifications

Manufacturer
Cres Cor
Base
Casters
Capacity (lbs)
300
Capacity Rating
High (More than 200 lbs)
Cavities
2
Controls
Digital
Depth (in)
37.75
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
73.69
Hertz
60
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
8.0
NEMA
6-50P
No. of Doors
2
Number of Ovens
Single
Pan Capacity
12
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Better
Series
AquaTemp™
Shelving Type
Wire
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
2-year Parts 1-year Labor
Width (in)
28.75
Weight
464.00

Details

  • 01Holds 12 pans, adjustable at 1 1⁄2-in. intervals
  • 02Includes 6 chrome wire grids
  • 03300-lb. capacity
  • 04Stainless steel construction with coved corners
  • 05LED controls with 18 programmable menus
  • 06Includes 6-in. cooking probe
  • 07Solid-state controls for temperature and humidity
  • 08Slow convected air system
  • 09Top-mounted power unit
  • 10Field-reversible Dutch doors with silicone gaskets
  • 11Ceramic magnetic latches
  • 12Anti-microbial latches
  • 134-gallon water pan with auto-fill and low-water indicator
  • 145-in. swivel casters, 2 with brakes
  • 15ON/OFF push button switch
  • 16Temperature range: 140-350 degrees F
  • 17Humidity control from ambient to 95%
  • 18Reduces shrinkage by 15 to 20 percent
  • 19Overall dimensions: 28 3⁄4 in. W x 37 3⁄4 in. D x 73 5⁄8 in. H
  • 20Interior dimensions: 21 3⁄4 in. W x 26 7⁄8 in. D x 58 in. H
  • 21208 V/60 Hz/1 ph
  • 228-ft. cord with NEMA 6-50P plug
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