546-CO151FWUA12D2403Cres Cor
Cres Cor CO-151-FW-UA-12D Full-Size Cook and Hold Oven, 240v/3ph
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The Cres Cor CO-151-FW-UA-12D is a high-capacity, 300lb electric cook and hold oven with stainless steel construction, dual Dutch doors, and precise temperature/humidity control—ideal for commercial kitchens.
Key features
- 01Handles **300-pound batches** of meat with **12 universal slides and 6 chrome-plated wire grids** for customizable support
- 02Stainless steel construction on **interior and exterior** resists rust, dents, and sagging for **long-term durability**
- 03Dual Dutch oven doors allow **simultaneous access without heat loss** while **adjustable vents** enable precise temperature and humidity control
- 04AquaTemp system provides **humidity settings from ambient to 95%** for perfect roasting, baking, and holding
- 05Digital controls, slow convected-air system, and **240V/3-phase electric power** ensure **efficient, high-performance cooking** in commercial kitchens
Description
Built for **commercial kitchens that need more than just a cook and hold oven**, the **Cres Cor CO-151-FW-UA-12D** delivers **unmatched versatility** with a **slow, convected-air system** that gently circulates heat for even cooking. Its **digital controls, solid-state thermostat (140–350°F), and rear-located automatic water fill** make operation seamless, while the **full-height, mobile design with casters** ensures easy maneuverability in tight spaces. This **240V/3-phase electric oven** is part of the **Cook-N-Hold series**, designed to **reduce energy costs and improve workflow** by combining roasting, baking, holding, and reheating into one unit. For restaurants, hotels, or large-scale food service operations, this oven is an investment in **speed, precision, and durability**—helping you deliver **consistent, high-quality results** without compromise.
Specifications
- Manufacturer
- Cres Cor
- Also Known As
- CO-151-FW-UA-12B
- Base
- Casters
- Capacity (lbs)
- 300
- Capacity Rating
- High (More than 200 lbs)
- Cavities
- 2
- Controls
- Digital
- Depth (in)
- 37.75
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 73.69
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 8.0
- NEMA
- L15-30P
- No. of Doors
- 2
- Number of Ovens
- Single
- Pan Capacity
- 12
- Phase
- 3
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- AquaTemp™
- Shelving Type
- Wire
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 28.75
- Weight
- 464.00
Details
- 01Part of the Cook-N-Hold series
- 02Solid-state thermostat range: 140-350 degrees F
- 03Humidity settings from ambient to 95%
- 04One unit for roasting, baking, holding, cooking, and reheating
- 05Full-height, mobile design
- 06Slow, convected-air system gently circulates heat
- 07Can roast meat in batches as large as 300 lbs.
- 08AquaTemp system provides temperature and humidity control
- 09Top-mounted power unit
- 10Rear-located automatic water fill hookup
- 11When water is low, the LED light indicator and safety shutoff activate
- 12Non-venting design for fast installation
- 1322-ga. stainless steel cabinet resists rust and scratches
- 14Interior corners are coved to resist accruing food residue
- 15Fiberglass provides insulation for sides, doors, top, and base
- 1616-ga. stainless steel water pan with 4-gal. capacity
- 17Insulated Dutch doors are field reversible and have adjustable vents
- 18Heavy-duty hinges made of chrome-plated zinc to resist corrosion
- 19Heat-resistant silicone door gaskets
- 20Antimicrobial latches reduce the spread of contaminants
- 21Universal tray angles on 1 1⁄2-in. centers made of stainless steel
- 2212 universal wire tray slides and 6 wire grids
- 23Built with 4 heavy-duty, 5-in. casters; front casters have brakes
- 24Overall: 28 3⁄4 in. W x 37 3⁄4 in. D x 73 11⁄16 in. H
- 25Interior: 21 3⁄4 in. W x 26 7⁄8 in. D x 58 in. H
- 26240 V/60 Hz/3 ph, 8-ft. cord
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