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546-CO151FWUA12D2403Cres Cor
Product specification

Cres Cor CO-151-FW-UA-12D Full-Size Cook and Hold Oven, 240v/3ph

Cres Cor CO-151-FW-UA-12D Full-Size Cook and Hold Oven, 240v/3ph — image 1 of 1
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The Cres Cor CO-151-FW-UA-12D is a high-capacity, 300lb electric cook and hold oven with stainless steel construction, dual Dutch doors, and precise temperature/humidity control—ideal for commercial kitchens.

Key features

  • 01Handles **300-pound batches** of meat with **12 universal slides and 6 chrome-plated wire grids** for customizable support
  • 02Stainless steel construction on **interior and exterior** resists rust, dents, and sagging for **long-term durability**
  • 03Dual Dutch oven doors allow **simultaneous access without heat loss** while **adjustable vents** enable precise temperature and humidity control
  • 04AquaTemp system provides **humidity settings from ambient to 95%** for perfect roasting, baking, and holding
  • 05Digital controls, slow convected-air system, and **240V/3-phase electric power** ensure **efficient, high-performance cooking** in commercial kitchens

Description

Built for commercial kitchens that need more than just a cook and hold oven, the Cres Cor CO-151-FW-UA-12D delivers unmatched versatility with a slow, convected-air system that gently circulates heat for even cooking. Its digital controls, solid-state thermostat (140–350°F), and rear-located automatic water fill make operation seamless, while the full-height, mobile design with casters ensures easy maneuverability in tight spaces. This 240V/3-phase electric oven is part of the Cook-N-Hold series, designed to reduce energy costs and improve workflow by combining roasting, baking, holding, and reheating into one unit. For restaurants, hotels, or large-scale food service operations, this oven is an investment in speed, precision, and durability—helping you deliver consistent, high-quality results without compromise.

Specifications

Manufacturer
Cres Cor
Also Known As
CO-151-FW-UA-12B
Base
Casters
Capacity (lbs)
300
Capacity Rating
High (More than 200 lbs)
Cavities
2
Controls
Digital
Depth (in)
37.75
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
73.69
Hertz
60
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
8.0
NEMA
L15-30P
No. of Doors
2
Number of Ovens
Single
Pan Capacity
12
Phase
3
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Better
Series
AquaTemp™
Shelving Type
Wire
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
240
Warranty
2-year Parts 1-year Labor
Width (in)
28.75
Weight
464.00

Details

  • 01Part of the Cook-N-Hold series
  • 02Solid-state thermostat range: 140-350 degrees F
  • 03Humidity settings from ambient to 95%
  • 04One unit for roasting, baking, holding, cooking, and reheating
  • 05Full-height, mobile design
  • 06Slow, convected-air system gently circulates heat
  • 07Can roast meat in batches as large as 300 lbs.
  • 08AquaTemp system provides temperature and humidity control
  • 09Top-mounted power unit
  • 10Rear-located automatic water fill hookup
  • 11When water is low, the LED light indicator and safety shutoff activate
  • 12Non-venting design for fast installation
  • 1322-ga. stainless steel cabinet resists rust and scratches
  • 14Interior corners are coved to resist accruing food residue
  • 15Fiberglass provides insulation for sides, doors, top, and base
  • 1616-ga. stainless steel water pan with 4-gal. capacity
  • 17Insulated Dutch doors are field reversible and have adjustable vents
  • 18Heavy-duty hinges made of chrome-plated zinc to resist corrosion
  • 19Heat-resistant silicone door gaskets
  • 20Antimicrobial latches reduce the spread of contaminants
  • 21Universal tray angles on 1 1⁄2-in. centers made of stainless steel
  • 2212 universal wire tray slides and 6 wire grids
  • 23Built with 4 heavy-duty, 5-in. casters; front casters have brakes
  • 24Overall: 28 3⁄4 in. W x 37 3⁄4 in. D x 73 11⁄16 in. H
  • 25Interior: 21 3⁄4 in. W x 26 7⁄8 in. D x 58 in. H
  • 26240 V/60 Hz/3 ph, 8-ft. cord
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