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SKU: 546-CO151FUA12DX
Brand: Cres Cor
Cres Cor CO-151-FUA-12DX Full-Size Cook and Hold Oven, 208v/1ph
The Cres Cor CO-151-FUA-12DX is a high-capacity, full-size cook and hold oven designed for professional kitchens. Featuring 12 adjustable pans, digital controls, and a slow convected air system for even cooking and moisture retention. Perfect for rethermalizing bulk meals.
Key Features
- •Holds **12 pans on universal slides** (adjustable at 1.5-in. centers) for **high-capacity cooking and holding**—ideal for bulk rethermalization and meal prep.
- •**300-lb capacity** with **high-capacity rating** (200+ lbs), designed for **commercial kitchens** needing robust performance in high-volume settings.
- •**Slow convected air system** reduces shrinkage by **15-20%** while promoting **natural browning**, keeping meals **fresh-looking and flavorful** for longer.
- •**Deluxe LED digital controls** with **18 programmable menus** and a **6-in. food probe** for **precise temperature monitoring**—ensuring **consistent, professional results** every time.
- •**Stainless steel interior and exterior** with **solid-state temperature controls** and **casters** for **durability, easy mobility, and energy-efficient operation** in demanding restaurant environments.
Starting from $24056.00/unit
Volume discounts available
The **Cres Cor CO-151-FUA-12DX** is a **full-size cook and hold oven** built for high-volume commercial kitchens, offering **unmatched efficiency and precision** for both cooking and holding prepared meals. Designed with **2 cavities, 12 universal slides (adjustable at 1.5-in. centers), and a 300-lb capacity**, this oven is ideal for restaurants, catering services, and large-scale foodservice operations needing **high-volume rethermalization and meal holding** without compromising food quality. Its **stainless steel interior and exterior** ensure durability, while the **slow convected air system** promotes natural browning and reduces shrinkage by **15-20%**, keeping meals looking and tasting fresh. The **dulex LED digital controls with 18 programmable menus** and a **6-in. food probe** provide **precise temperature monitoring**, making it easy to maintain consistent results—whether you're cooking proteins, sauces, or prepared dishes. With a **solid-state temperature control system** and **208V/1ph power**, this oven is engineered for **reliability, energy efficiency, and long-term performance** in demanding restaurant environments. Whether you're running a fine-dining kitchen or managing a high-volume catering operation, the Cres Cor CO-151-FUA-12DX delivers **professional-grade results with minimal effort**, helping you maintain **exceptional food quality while maximizing productivity**. For **commercial ovens that balance power, precision, and durability**, this is the ultimate choice for serious chefs and foodservice professionals.