Cres Cor CO-151-FPWUA-12DX Full-Size Cook and Hold Oven, 208v/1ph

The Cres Cor CO-151-FPWUA-12DX is a full-size, mobile pass-thru cook and hold oven built for high-volume commercial kitchens. This 208V, 1-phase unit combines AquaTemp™ technology with a slow convected air system to deliver moisture retention (15-20% less shrinkage) and precise, consistent cooking—ideal for restaurants, hotels, and catering operations. Its 12-pan capacity on universal slides, adjustable at 1.5-inch intervals, and six chrome-plated wire grids maximize efficiency, while the deluxe LED controls with 18 programmable menus streamline operations. The stainless steel interior and exterior ensure durability, and the ventless design simplifies installation without requiring external ventilation.

This electric cook and hold oven stands out with its 6-inch food probe for accurate temperature monitoring and digital process controls with an LED display, making it easy to set and maintain optimal cooking conditions. The high-capacity rating (300 lbs) and dual-cavity design make it a workhorse for busy kitchens, whether for baking, roasting, or finishing dishes. The casters add mobility, allowing flexibility in kitchen layouts, while the 8.0 kW power draw ensures reliable performance. Perfect for restaurants, cafes, and foodservice operations, this oven balances precision, efficiency, and durability—key factors for businesses prioritizing quality and speed.

Why choose the Cres Cor CO-151-FPWUA-12DX? It’s engineered for restaurant chefs and foodservice professionals who demand consistent results, moisture retention, and programmable flexibility. The AquaTemp™ system adjusts temperature and humidity in real time, reducing waste and improving food quality. With 18 programmable menus, it adapts to diverse cooking needs, from delicate pastries to hearty roasts. Its stainless steel construction resists corrosion, while the independent pass-thru door ensures seamless workflow. For commercial kitchens needing a reliable, high-performance cook and hold oven, this Cres Cor model delivers superior functionality, energy efficiency, and longevity—making it a top choice for businesses serious about food quality and operational excellence.