Cres Cor CO-151-FPWUA-12DX Full-Size Cook and Hold Oven, 208v/1ph

The **Cres Cor CO-151-FPWUA-12DX** is a **full-size, mobile pass-thru cook and hold oven** built for high-volume commercial kitchens. This **208V, 1-phase** unit combines **AquaTemp™ technology** with a **slow convected air system** to deliver **moisture retention** (15-20% less shrinkage) and **precise, consistent cooking**—ideal for restaurants, hotels, and catering operations. Its **12-pan capacity on universal slides**, **adjustable at 1.5-inch intervals**, and **six chrome-plated wire grids** maximize efficiency, while the **deluxe LED controls with 18 programmable menus** streamline operations. The **stainless steel interior and exterior** ensure durability, and the **ventless design** simplifies installation without requiring external ventilation. This **electric cook and hold oven** stands out with its **6-inch food probe** for accurate temperature monitoring and **digital process controls** with an LED display, making it easy to set and maintain optimal cooking conditions. The **high-capacity rating (300 lbs)** and **dual-cavity design** make it a workhorse for busy kitchens, whether for baking, roasting, or finishing dishes. The **casters** add mobility, allowing flexibility in kitchen layouts, while the **8.0 kW power draw** ensures reliable performance. Perfect for **restaurants, cafes, and foodservice operations**, this oven balances **precision, efficiency, and durability**—key factors for businesses prioritizing quality and speed. Why choose the **Cres Cor CO-151-FPWUA-12DX**? It’s engineered for **restaurant chefs and foodservice professionals** who demand **consistent results, moisture retention, and programmable flexibility**. The **AquaTemp™ system** adjusts temperature and humidity in real time, reducing waste and improving food quality. With **18 programmable menus**, it adapts to diverse cooking needs, from delicate pastries to hearty roasts. Its **stainless steel construction** resists corrosion, while the **independent pass-thru door** ensures seamless workflow. For **commercial kitchens** needing a **reliable, high-performance cook and hold oven**, this Cres Cor model delivers **superior functionality, energy efficiency, and longevity**—making it a top choice for businesses serious about **food quality and operational excellence**.