The **Cres Cor CO-151-F-1818-DZ Full-Size Cook and Hold Oven** is a high-performance, secure solution for commercial kitchens—especially those in correctional facilities—requiring ventless operation and precise temperature control. Constructed from **stainless steel**, this **208V/1ph** oven features a **slow convected air system** that promotes natural browning while sealing in juices, reducing shrinkage by **15-20%** compared to traditional cooking methods. Ideal for **slow roasting and rethermalizing**, it maintains a **140-350°F hold range** with **solid-state digital controls** and an **LED display**, ensuring consistent results without compromising safety. The **ventless design** eliminates the need for ductwork, making it perfect for restricted spaces or secure environments where ventilation is a concern.
This **full-size cook and hold oven** is built for **high-volume kitchens**, with a **300 lb capacity** and **two cavities**, accommodating **18 full-size bun pans** (channel pan slides riveted on 3-inch centers). Its **independent door design** and **locking security panel** enhance operational security, while the **6-inch food temperature probe** allows for precise monitoring. With **18 programmable roast and hold cycles**, you can customize settings to match your kitchen’s workflow, improving efficiency and consistency.
Designed for durability and performance, the Cres Cor CO-151-F-1818-DZ is a **must-have for correctional facility kitchens, hospitals, and large-scale restaurants** where **ventless operation, security, and precise temperature control** are critical. Its **electric-powered 8.2 kW system** ensures reliable performance, and the **73.5-inch height and 37.75-inch depth** make it a compact yet spacious solution. Whether you're **roasting, holding, or rethermalizing**, this oven delivers **superior results with minimal energy loss**, making it a cost-effective choice for high-demand environments. **Order now and elevate your kitchen’s efficiency and safety.**