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Cres Cor CO-151-F-1818DX Full-Size Cook and Hold Oven, 208v/1ph — image 1 of 1
546-CO151F1818DXCres Cor
Product specification

Cres Cor CO-151-F-1818DX Full-Size Cook and Hold Oven, 208v/1ph

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The Cres Cor CO-151-F-1818DX is a high-capacity, ventless cook-and-hold oven with 8.2kW power, digital controls, and 18 programmable settings. Ideal for rethermalizing bulk meals in busy kitchens.

Key features

  • 01High-capacity ventless cook-and-hold oven with 300 lbs capacity—ideal for rethermalizing bulk meals without heat loss
  • 028.2kW electric power (208V/1ph) with a temperature holding range of 140–350°F for consistent, precise cooking
  • 0318 programmable roast and hold cycles with customizable settings, plus a 6-inch food temperature probe for accuracy
  • 04Gentle convection system promotes natural browning while sealing in juices, reducing shrinkage by 15–20%
  • 05Durable stainless steel construction with casters, independent doors, and a locking security panel for long-lasting performance

Description

The Cres Cor CO-151-F-1818DX Cook-N-Hold Oven is a workhorse for commercial kitchens, delivering powerful performance without compromise. Built with durable stainless steel, this full-size, ventless oven handles up to 300 lbs of food at once, making it perfect for rethermalizing bulk prepared meals or holding large batches of hot dishes. With 8,200 watts of electric power and a temperature holding range of 140–350°F, it ensures consistent, high-quality results while minimizing shrinkage and maintaining natural browning through a gentle convection system. Its independent doors and solid-state digital controls with an LED display add convenience and precision, while customizable settings allow for 18 programmable roast and hold cycles—ideal for kitchens with diverse menu needs. Whether you're running a high-volume restaurant or a catering operation, this oven’s robust build, ventless design, and energy efficiency make it a smart investment for professional environments.

Specifications

Manufacturer
Cres Cor
Base
Casters
Capacity (lbs)
300
Capacity Rating
High (More than 200 lbs)
Cavities
2
Controls
Digital
Depth (in)
37.75
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
73.5
Hertz
60
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
8.2
NEMA
6-50P
No. of Doors
2
Number of Ovens
Double
Pan Capacity
18
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Better
Shelving Type
Wire
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
2-year Parts 1-year Labor
Width (in)
25.38
Weight
465.00

Details

  • 01Solid stainless steel construction
  • 02Channel pan slides riveted on 3-in. centers
  • 03Holds up to 18 full-size bun pans
  • 04Slow convected air system
  • 05Ventless operation
  • 06Solid-state process controls with LED display
  • 07Locking security panel
  • 0818 programmable roast and hold cycles with customizable settings
  • 09Includes 6-in. food temperature probe
  • 10Temperature holding range: 140-350 degrees F
  • 11Includes 6 chrome-plated wire grids
  • 12Field-reversible insulated Dutch doors with silicone gaskets
  • 13Anti-microbial latches with key lock and security hasps
  • 14High-temperature magnetic latches
  • 1511-ga. stainless steel hinges
  • 16Heavy-duty 5-in. swivel casters, 2 with brakes
  • 17Overall dimensions: 25 3⁄8 in. W x 37 3⁄4 in. D x 73 1⁄2 in. H
  • 18Interior dimensions: 18 1⁄4 in. W x 26 1⁄2 in. D x 58 in. H
  • 19208 V/60 Hz/1 ph
  • 208-ft. power cord with NEMA 6-50P plug
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