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SKU: 546-CO151F1818DE2081
Brand: Cres Cor
Cres Cor CO-151-F-1818DE Full-Size Cook and Hold Oven, 208v/1ph
The Cres Cor CO-151-F-1818DE Cook-N-Hold Oven delivers ventless, high-capacity baking with 18 full-size bun pans, digital controls, and reduced shrinkage. Ideal for commercial kitchens seeking precise, efficient baking solutions.
Key Features
- •Supports 18 full-size bun pans securely with 3-inch channel pan slides, preventing tipping during high-volume production.
- •Ventless design with slow convected air system reduces shrinkage by 15-20% while sealing in juices for superior browning and texture.
- •Solid stainless steel construction with field-reversible insulated Dutch doors and anti-microbial latches for durability and hygiene.
- •Digital controls with LED display provide precise temperature holding (140-350°F) and energy-efficient 8.2kW operation at 208V/1ph.
- •High-capacity 300 lb rating and castered base for easy mobility, ideal for commercial kitchens requiring robust, versatile equipment.
Starting from $22464.00/unit
Volume discounts available
The Cres Cor CO-151-F-1818DE Cook-N-Hold Oven is a powerhouse for commercial bakeries and restaurant kitchens, offering a high-capacity, ventless design that maximizes efficiency and space. This 208V, single-phase electric oven features channel pan slides riveted on 3-inch centers, securely supporting up to 18 full-size bun pans without tipping—ideal for high-volume production. Its slow convected air system enhances natural browning while sealing in juices, reducing shrinkage by 15-20%, ensuring consistent, high-quality baked goods. This makes it a must-have for bakeries and restaurants prioritizing both performance and product integrity.
Designed for durability and precision, this oven boasts solid stainless steel construction, field-reversible insulated Dutch doors with silicone gaskets, and anti-microbial latches with key lock and security hasps for added protection. The digital control system with LED display provides temperature holding between 140-350°F, offering precise control for even baking. With a capacity of 300 lbs and a high-capacity rating, it’s built to handle demanding kitchen environments while maintaining consistent performance. Its castered base allows for easy mobility, making it a versatile addition to any commercial kitchen.
For bakeries and restaurants looking for a ventless cook and hold oven that delivers superior results, the Cres Cor CO-151-F-1818DE is the ideal choice. Its combination of high capacity, energy efficiency, and advanced features like the slow convected air system ensures reduced waste and improved output quality. Upgrade your kitchen with this reliable, high-performance oven designed to meet the needs of modern commercial baking operations.