546-767CHSKDXCres Cor
Cres Cor 767-CH-SK-DX Undercounter Cook and Hold Oven, 208-240v/1ph
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The Cres Cor 767-CH-SK-DX undercounter cook and hold oven delivers 100 lbs capacity, 325°F max temp, and 18 programmable presets for precise, efficient cooking. Ideal for high-volume kitchens.
Key features
- 01100 lbs capacity with 11 sliding pan positions for high-volume cooking efficiency
- 0218 programmable presets ensure precise, consistent results with one-touch cooking
- 03Digital controls with 6-inch probe and LED display for real-time temperature monitoring
- 04Insulated cabinet maintains optimal heat retention, reducing energy waste
- 051-hour timer for wood-chip smoking adds gourmet flavor to menu items
Description
The **Cres Cor 767-CH-SK-DX Undercounter Cook and Hold Oven** is designed to meet the demands of professional kitchens, offering **100 lbs capacity**, a **325°F max temperature**, and **18 programmable presets** for consistent, high-quality cooking. Whether you're preparing large batches of meat or maintaining precise hold temperatures, this **electric cook and hold oven** ensures efficiency without compromising performance. Its **digital controls with an LED display** and **6-inch probe** allow for real-time temperature monitoring, while the **insulated cabinet** keeps warm air inside, reducing energy waste. The **sliding 11-pan positions** and **3 stainless steel wire grids** maximize workflow, making it perfect for **high-volume restaurant kitchens** or **commercial catering operations** where speed and accuracy are critical. With a **1-hour timer for wood-chip smoking**, this oven also elevates your menu with smoky, restaurant-quality results every time. Upgrade your kitchen with a **Cres Cor commercial oven** that combines **precision, durability, and versatility**—ideal for chefs who demand reliability in every dish.
Specifications
- Manufacturer
- Cres Cor
- Base
- Casters
- Capacity (lbs)
- 100
- Capacity Rating
- Medium (100-200 lbs)
- Cavities
- 1
- Controls
- Digital
- Depth (in)
- 32.75
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 32.25
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 3.0/2.7
- NEMA
- 6-20P
- No. of Doors
- 1
- Number of Ovens
- Single
- Pan Capacity
- 9
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Shelving Type
- Wire
- Size
- Undercounter
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208/240
- Warranty
- 2-year Parts 1-year Labor Lifetime Heating Element Parts
- Width (in)
- 25.63
- Weight
- 205.00
Details
- 01Holds 100 lbs. of meat
- 0211 pan slide positions on 1 3⁄3-in. centers
- 033 stainless steel wire grids
- 04Recalls 18 recipes for precise cooking
- 051-hr. timer for setting amount of smoke used
- 06Electronic temperature controls with an LED display
- 076-in. probe measures internal temperatures of food
- 08Insulated cabinet keeps warm air inside
- 09Reaches a maximum temperature of 325 degrees F
- 10Uses real wood chips for smoking
- 11Stainless steel construction aids in cleaning
- 12Interior corners are coved with no food-trapping crevices
- 13Door is field reversible and sealed tightly with a silicone gasket
- 14Latch on door is coated with antimicrobial agent
- 15Drip pan is external and removable
- 162 rigid casters and 2 swivel with brakes
- 17Ovens are stackable to reduce footprint
- 18Wood chips should be soaked for 24 hr. before use
- 19Interior: 21 3⁄16 in. W x 27 in. D x 17 1⁄2 in. H
- 20Overall: 25 5⁄8 in. W x 32 3⁄4 in. D x 32 1⁄4 in. H
- 21208-240 V/60 Hz/1 ph, 6-ft. cord with a NEMA 6-20P plug
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