Cres Cor 767-CH-SK-DE Undercounter Cook and Hold Oven, 208-240v/1ph - Image 1
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SKU: 546-767CHSKDE2082401
Brand: Cres Cor

Cres Cor 767-CH-SK-DE Undercounter Cook and Hold Oven, 208-240v/1ph

The Cres Cor 767-CH-SK-DE undercounter cook & hold oven delivers authentic wood-smoked flavors with a 100 lb capacity and precise temperature control. Perfect for commercial kitchens seeking efficiency and performance.

Key Features

  • Real wood chip smoking with a vented stainless steel chip box for authentic, rich flavors in meats up to 100 lbs.
  • Precise temperature control with a solid-state electronic control and LED digital display for cook and hold cycles.
  • Fully insulated stainless steel interior and exterior with smooth coved corners for durability and easy cleaning.
  • Compact undercounter design with casters for easy mobility, ideal for high-volume commercial kitchens.
  • Field-reversible, insulated door with a high-temperature ceramic magnetic latch for secure operation and longevity.
Starting from $13468.00/unit

Volume discounts available

Elevate your restaurant’s culinary offerings with the Cres Cor 767-CH-SK-DE undercounter cook & hold oven, designed for professional kitchens that demand precision, efficiency, and flavor. This compact yet powerful oven combines the rich, authentic taste of real wood chip smoking with the reliability of a 250-watt cal rod, ensuring consistent smoke production for meats up to 100 lbs. The solid-state electronic control with an LED digital display provides exact temperature management during both cook and hold cycles, making it ideal for high-volume kitchens that prioritize performance and consistency. Built with a fully insulated stainless steel interior and exterior, smooth coved corners, and a field-reversible door, this oven is engineered to withstand the demands of commercial cooking while maintaining a sleek, professional appearance. Whether you're preparing smoked brisket, pulled pork, or other wood-fired dishes, the Cres Cor 767-CH-SK-DE delivers the authentic flavor and precision that discerning chefs and restaurant operators demand. Its undercounter design fits seamlessly into tight kitchen spaces, making it a versatile addition to any commercial kitchen layout.