Cres Cor 750-CH-SS-DX Undercounter Cook and Hold Oven, 208-240v/1ph

The Cres Cor 750-CH-SS-DX undercounter Cook and Hold Oven is designed for professional kitchens that demand precision, efficiency, and durability. This 100 lb-capacity oven delivers slow, gentle radiant heat that promotes natural browning while reducing shrinkage by 15-20%, maximizing product yield—a critical feature for restaurants and catering operations focused on cost control and consistency. Operating at 3,000 watts and reaching a maximum temperature of 325°F, this oven is ideal for cooking and holding large batches of meat, poultry, or side dishes with minimal floor space footprint (less than 6 sq. ft.). Featuring a deluxe LED control panel with 18 programmable menu options, this oven simplifies cooking workflows while ensuring accurate temperature management during both cook and hold cycles. The solid-state electronic control with an LED digital display allows for seamless adjustments, reducing the risk of overcooking or undercooking. The stainless steel interior and exterior not only enhance durability but also meet the stringent hygiene standards required in commercial kitchens. The inclusion of a 3-inch food probe further refines cooking precision, making this oven a must-have for chefs prioritizing quality and efficiency. This non-venting oven is perfect for undercounter installations, saving valuable floor space in busy kitchens. Its removable pan slides with 11 positions accommodate (10) 12-in. x 20-in. x 2 1⁄2-in. pans or (6) 12-in. x 20-in. x 4-in. pans, offering versatility for a wide range of applications, from buffet-style service to large-scale catering. The caster base allows for easy repositioning, adding flexibility to kitchen layouts. Whether you're outfitting a new kitchen or upgrading an existing one, the Cres Cor 750-CH-SS-DX delivers the performance, reliability, and space-saving design that commercial kitchens demand.