546-750CHSSDE2083Cres Cor
Cres Cor 750-CH-SS-DE Undercounter Cook and Hold Oven, 208v/3ph
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Cres Cor 750-CH-SS-DE is a high-performance undercounter cook & hold oven with stainless steel construction, precise digital controls, and cook & hold cycles that reduce shrinkage by 15-20%. Perfect for commercial kitchens needing reliable cooking and holding in a compact space.
Key features
- 01Stainless steel construction with full insulation for efficient, radiant heat cooking and consistent results
- 02Solid-state electronic controls with LED digital display for precise temperature management (140°F–325°F)
- 03Cook and hold cycles reduce shrinkage by 15-20%, maximizing product yield and profitability
- 04Compact undercounter design fits 100 lb capacity in 6 sq. ft. of space (32.25” H x 32.75” D)
- 05Non-venting design, removable pan slides (11 positions), and 3 wire grids for versatile cooking
Description
The Cres Cor 750-CH-SS-DE Undercounter Cook and Hold Oven is a game-changer for commercial kitchens, combining efficiency, precision, and durability in a space-saving design. Built with fully insulated stainless steel construction, this oven delivers radiant heat cooking with consistent results, while its solid-state electronic controls with an LED digital display ensure precise temperature management—critical for maintaining consistency in high-volume restaurant environments. With a holding range of 140°F to 325°F, this unit can handle up to 100 pounds of meat in just six square feet of floor space, making it ideal for undercounter installations where space is at a premium. The non-venting design further enhances energy efficiency, while the removable pan slides with 11 positions provide flexibility for various cooking needs. Whether you're outfitting a busy restaurant, cafe, or catering kitchen, this oven delivers the performance and reliability professionals demand.
Specifications
- Manufacturer
- Cres Cor
- Base
- Casters
- Capacity (lbs)
- 100
- Capacity Rating
- Medium (100-200 lbs)
- Cavities
- 1
- Controls
- Digital
- Depth (in)
- 32.75
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 32.25
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 3.0
- NEMA
- L15-20P
- No. of Doors
- 1
- Number of Ovens
- Single
- Pan Capacity
- 10
- Phase
- 3
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Shelving Type
- Wire
- Size
- Undercounter
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 2-year Parts 1-year Labor Lifetime Heating Element Parts
- Width (in)
- 25.63
- Weight
- 265.00
Details
- 01Undercounter unit
- 02Stainless steel interior and exterior
- 03Holds (10) 12-in. x 20-in. x 2 1⁄2-in. pans or (6) 12-in. x 20-in. x 4-in. pans
- 04Standard solid-state electronic control with LED display
- 05Cook and hold cycles
- 06Non-venting design
- 07Removable pan slides with 11 positions
- 08Includes 3 wire grids
- 09Field-reversible insulated door
- 10Anti-microbial latch
- 11External drip pan
- 123 1⁄2-in. swivel casters, 2 with brakes
- 13Overall: 25 5⁄8 in. W x 32 3⁄4 in. D x 32 1⁄4 in. H
- 14Interior: 21 3⁄16 in. W x 27 in. D x 17 1⁄2 in. H
- 15208 V/60 Hz/3 ph
- 166-ft. power cord with NEMA L15-20P plug
Browse products by Cres Cor
View catalogue products listed under this brand.