546-750CHSSDE2083Cres Cor
Cres Cor 750-CH-SS-DE Undercounter Cook and Hold Oven, 208v/3ph
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The Cres Cor 750-CH-SS-DE is a high-performance undercounter cook & hold oven with stainless steel construction, precise digital controls, and cook & hold cycles that reduce shrinkage by 15-20%. Perfect for commercial kitchens needing reliable cooking and holding in a compact space.
Key features
- 01Stainless steel construction with full insulation for efficient, radiant heat cooking and consistent results
- 02Solid-state electronic controls with LED digital display for precise temperature management (140°F–325°F)
- 03Cook and hold cycles reduce shrinkage by 15-20%, maximizing product yield and profitability
- 04Compact undercounter design fits 100 lb capacity in 6 sq. ft. of space (32.25” H x 32.75” D)
- 05Non-venting design, removable pan slides (11 positions), and 3 wire grids for versatile cooking
Description
The Cres Cor 750-CH-SS-DE Undercounter Cook and Hold Oven is a game-changer for commercial kitchens, combining efficiency, precision, and durability in a space-saving design. Built with fully insulated stainless steel construction, this oven delivers radiant heat cooking with consistent results, while its solid-state electronic controls with an LED digital display ensure precise temperature management—critical for maintaining consistency in high-volume restaurant environments. With a holding range of 140°F to 325°F, this unit can handle up to 100 pounds of meat in just six square feet of floor space, making it ideal for undercounter installations where space is at a premium. The non-venting design further enhances energy efficiency, while the removable pan slides with 11 positions provide flexibility for various cooking needs. Whether you're outfitting a busy restaurant, cafe, or catering kitchen, this oven delivers the performance and reliability professionals demand.
Specifications
- Manufacturer
- Cres Cor
- Base
- Casters
- Capacity (lbs)
- 100
- Capacity Rating
- Medium (100-200 lbs)
- Cavities
- 1
- Controls
- Digital
- Depth (in)
- 32.75
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 32.25
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 3.0
- NEMA
- L15-20P
- No. of Doors
- 1
- Number of Ovens
- Single
- Pan Capacity
- 10
- Phase
- 3
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Shelving Type
- Wire
- Size
- Undercounter
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 2-year Parts 1-year Labor Lifetime Heating Element Parts
- Width (in)
- 25.63
- Weight
- 265.00
Details
- 01Undercounter unit
- 02Stainless steel interior and exterior
- 03Holds (10) 12-in. x 20-in. x 2 1⁄2-in. pans or (6) 12-in. x 20-in. x 4-in. pans
- 04Standard solid-state electronic control with LED display
- 05Cook and hold cycles
- 06Non-venting design
- 07Removable pan slides with 11 positions
- 08Includes 3 wire grids
- 09Field-reversible insulated door
- 10Anti-microbial latch
- 11External drip pan
- 123 1⁄2-in. swivel casters, 2 with brakes
- 13Overall: 25 5⁄8 in. W x 32 3⁄4 in. D x 32 1⁄4 in. H
- 14Interior: 21 3⁄16 in. W x 27 in. D x 17 1⁄2 in. H
- 15208 V/60 Hz/3 ph
- 166-ft. power cord with NEMA L15-20P plug
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