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Cres Cor 500-CH-SS-DX Undercounter Cook and Hold Oven, 120v — image 1 of 1
546-500CHSSDXCres Cor
Product specification

Cres Cor 500-CH-SS-DX Undercounter Cook and Hold Oven, 120v

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The Cres Cor 500-CH-SS-DX under-counter cook and hold oven delivers precise temperature control with digital LED displays, 18 programmable menus, and radiant heat for consistent slow cooking. Stainless steel construction ensures durability and efficiency, reducing shrinkage by up to 20%.

Key features

  • 01Digital LED controls with 18 programmable menu options for precise cooking and reheating
  • 02Radiant heat technology reduces shrinkage by 15–20%, increasing product yield and efficiency
  • 036-inch food probe ensures exact temperature monitoring for consistent results
  • 04Fully insulated stainless steel construction with durable ceramic magnetic latch and silicone gasket
  • 05Field-reversible insulated door with independent design for flexible installation in tight spaces

Description

Elevate your commercial kitchen with the **Cres Cor 500-CH-SS-DX under-counter cook and hold oven**, designed for precision, efficiency, and durability. This high-performance oven combines **digital LED controls with 18 programmable menu options**, a **6-inch food probe for exact temperature monitoring**, and **radiant heat technology** that distributes heat evenly, reducing shrinkage by **15–20%** while increasing yield. Ideal for reheating prepared meals or slow-cooking bulk items, this oven operates at a **maximum temperature of 325°F**, making it perfect for restaurants, cafeterias, and foodservice operations where consistency and efficiency matter most. Built for longevity, the **fully insulated stainless steel interior and exterior** retain radiant heat while protecting against corrosion, ensuring years of reliable performance. The **field-reversible insulated door with an independent design** and **ceramic magnetic latch** enhance durability and ease of use, while the **smooth coved corners** prevent food buildup, making cleaning effortless. With **casters for easy mobility** and a **low capacity rating (up to 100 lbs)**, this under-counter unit fits seamlessly into tight spaces without compromising functionality. For restaurants and foodservice businesses seeking a **high-efficiency, low-maintenance cook and hold oven**, the Cres Cor 500-CH-SS-DX delivers **superior heat retention, precise temperature control, and a user-friendly interface** that streamlines kitchen operations. Upgrade your kitchen today and experience the difference in quality, performance, and reliability.

Specifications

Manufacturer
Cres Cor
Base
Casters
Capacity (lbs)
50
Capacity Rating
Low (Up to 100 lbs)
Cavities
1
Controls
Digital
Depth (in)
30.38
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
32.25
Hertz
60
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
2.0
NEMA
5-20P
No. of Doors
1
Number of Ovens
Single
Pan Capacity
5
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Better
Shelving Type
Wire
Size
Undercounter
Special Features
Ventless
Type
Floor Model
Voltage
120
Warranty
2-year Parts 1-year Labor Lifetime Heating Element Parts
Width (in)
17.88
Weight
145.00

Details

  • 01Undercounter unit
  • 02Radiant heating with 3 heater circuits
  • 03Deluxe solid-state electronic controls with LED digital display
  • 0418 programmable menu options with food probe cooking
  • 05Includes 6-in. food probe
  • 06Maximum operating temperature: 325 degrees F
  • 07Fully insulated stainless steel interior and exterior
  • 08Smooth interior coved corners
  • 09Field-reversible insulated door with independent design
  • 10Silicone gasket and ceramic magnetic latch
  • 11Anti-microbial latch
  • 12Removable stainless steel pan slides with 11 positions on 1 3⁄8-in. centers
  • 13Includes 2 nickel chrome-plated wire grids
  • 14External drip pan keeps floors dry
  • 15Supports up to 50 lbs. of meat in less than 4-sq.-ft. of floor space
  • 16Heavy-duty chrome-plated zinc hinges
  • 17Ventless, mobile design
  • 18Adjustable vents
  • 19Slow cooking reduces shrinkage by 15-20 percent
  • 20Stackable design
  • 21Mounted on (4) 3-in. swivel casters, 2 with brakes
  • 22Overall: 17 7⁄8 in. W x 30 3⁄8 in. D x 32 1⁄4 in. H
  • 23Interior: 13 3⁄8 in. W x 22 1⁄8 in. D x 17 1⁄2 in. H
  • 24120 V/60 Hz/1 ph
  • 256-ft. power cord with NEMA 5-20P plug
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