546-500CHSSDE120Cres Cor
Cres Cor 500-CH-SS-DE Undercounter Cook and Hold Oven, 120v
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The Cres Cor 500-CH-SS-DE 120V undercounter cook-and-hold oven offers 50 lbs capacity, stainless steel construction, and precise temperature control. Ideal for commercial kitchens needing efficiency and durability.
Key features
- 01Stainless steel construction with 50 lbs capacity, designed for durability and easy cleaning in commercial kitchens.
- 02LED interior lighting for enhanced visibility and precise cooking, with a cook-and-hold function for maintaining ideal serving temperatures.
- 03Digital controls and field-reversible door with antimicrobial magnetic latches for hygiene and convenience.
- 04Fits five 12-inch by 20-inch pans or three 12-inch by 20-inch pans, ideal for high-volume operations.
- 05Mounted on 3-inch casters (2 braking) for mobility and stability, with a solid-state electric control system.
Description
The Cres Cor 500-CH-SS-DE 120V undercounter cook-and-hold oven is designed for commercial kitchens that demand reliability, efficiency, and durability. With a spacious 13 3⁄8-inch by 22 1⁄8-inch interior, this oven fits five 12-inch by 20-inch pans or three 12-inch by 20-inch pans, making it perfect for high-volume operations. Its stainless steel construction ensures corrosion resistance and easy cleaning, while the LED interior lighting enhances visibility for precise cooking. The cook-and-hold function maintains food at the ideal serving temperature, eliminating the need for reheating and ensuring consistent quality. Whether you're running a busy restaurant or a catering business, this oven provides the performance and durability you need to streamline your workflow and meet customer demands without compromise. The digital controls and field-reversible door with antimicrobial magnetic latches add to its user-friendly design, making it a top choice for professional kitchens.
Specifications
- Manufacturer
- Cres Cor
- Base
- Casters
- Capacity (lbs)
- 50
- Capacity Rating
- Low (Up to 100 lbs)
- Cavities
- 1
- Controls
- Digital
- Depth (in)
- 30.38
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 32.25
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 2.0
- NEMA
- 5-20P
- No. of Doors
- 1
- Number of Ovens
- Single
- Pan Capacity
- 5
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Shelving Type
- Wire
- Size
- Undercounter
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 120
- Warranty
- 2-year Parts 1-year Labor Lifetime Heating Element Parts
- Width (in)
- 17.88
- Weight
- 145.00
Details
- 01Pan slides spaced 1 3⁄8 in. apart
- 02LED interior lighting
- 03Field-reversible door with antimicrobial magnetic latches
- 04External drip pan
- 05Stainless Steel composition
- 06Mounted on (4) 3-in. casters (2 braking)
- 07Solid-state electric controls
- 08With LED display
- 09Cook-and-hold function
- 10Maximum temperature: 325 degrees F
- 11Gentle radiant for 15 to 20 percent less product shrinkage
- 123 circuit heaters
- 13Exterior: 17 7⁄8 in. W x 30 3⁄8 in. D x 32 1⁄4 in. H
- 14Interior: 13 3⁄8 in. W x 22 1⁄8 in. D x 17 1⁄2 in. H
- 15120 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-20P plug
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