546-500CHALDXCres Cor
Cres Cor 500-CH-AL-DX Undercounter Cook and Hold Oven, 120v
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The Cres Cor 500-CH-AL-DX is a durable, undercounter cook and hold oven with stainless steel construction, fiberglass insulation, and 18 programmable settings. Ideal for high-volume kitchens.
Key features
- 01Fiberglass-insulated cabinet with a solid door for superior heat retention and energy efficiency
- 02Stainless steel interior with repositionable pan slides (11 configurations) for versatility
- 0318 programmable menu settings + food probe for precise cooking control
- 04Aluminum and stainless steel construction resists corrosion and dents, built for commercial durability
- 05Undercounter design with casters for space-saving ease of movement in busy kitchens
Description
The Cres Cor 500-CH-AL-DX Undercounter Cook and Hold Oven is a top-tier choice for commercial kitchens seeking efficiency, durability, and precision. Designed for under-counter installation, this 120V electric oven delivers exceptional heat retention with a fiberglass-insulated cabinet and solid door, ensuring consistent cooking performance. Its aluminum and stainless steel construction resists corrosion and dents, making it built to withstand the demands of high-volume restaurant environments. The deluxe LED controls feature a food probe and 18 programmable menu selections, allowing for precise temperature management and cooking profiles tailored to your menu needs. Whether you're holding hot meals for service or cooking to exact temperatures, this oven combines functionality with rugged reliability, making it a smart investment for professional kitchens. Ideal for restaurants, catering operations, and foodservice establishments, the Cres Cor 500-CH-AL-DX improves workflow while maintaining consistent food quality.
Specifications
- Manufacturer
- Cres Cor
- Base
- Casters
- Capacity (lbs)
- 50
- Capacity Rating
- Low (Up to 100 lbs)
- Cavities
- 1
- Controls
- Digital
- Depth (in)
- 30.38
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 32.25
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 2.0
- NEMA
- 5-20P
- No. of Doors
- 1
- Number of Ovens
- Single
- Pan Capacity
- 5
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Shelving Type
- Wire
- Size
- Undercounter
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 120
- Warranty
- 2-year Parts 1-year Labor Lifetime Heating Element Parts
- Width (in)
- 17.88
- Weight
- 140.00
Details
- 01Holds (5) 12-in. x 20-in. x 2 1⁄2-in. food pans
- 02Aluminum and stainless steel construction resists corrosion
- 03Deluxe LED oven controls include food probe cooking and 18 programmable menu selections
- 04Includes a 6-in. probe
- 05Latches are antimicrobial and magnetic
- 06Undercounter unit
- 07Fully fiberglass-insulated cabinet maximizes thermal retention
- 08Stainless steel pan slides can be repositioned in 11 configurations
- 09External drip pan
- 10Solid door improves cabinet insulation
- 11Non-venting oven simplifies installation and placement
- 12(4) 3-in. casters; 2 swivel with brakes
- 13Interior: 13 3⁄8 in. W x 22 1⁄8 in. D x 17 1⁄2 in. H
- 14Overall: 17 7⁄8 in. W x 30 3⁄8 in. D x 32 1⁄4 in. H
- 15120 V/60 Hz/1 ph
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