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Cres Cor 500-CH-AL-DE Undercounter Cook and Hold Oven, 120v — image 1 of 2

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546-500CHALDE120Cres Cor
Product specification

Cres Cor 500-CH-AL-DE Undercounter Cook and Hold Oven, 120v

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The Cres Cor 500-CH-AL-DE undercounter cook & hold oven delivers consistent radiant heat and precise temperature control, reducing food shrinkage by 15-20% while maximizing efficiency in commercial kitchens.

Key features

  • 01Electronic controls with LED digital display for precise temperature management (up to 325°F).
  • 02Reduces food shrinkage by 15-20% with cook and hold cycles, improving yield and cost efficiency.
  • 036-inch probe for accurate food temperature monitoring, ensuring perfect cooking every time.
  • 04Fully insulated stainless steel interior with aluminum exterior for durability and heat retention.
  • 05Field-reversible insulated door with independent design, coved corners, and antimicrobial latch for hygiene.

Description

The Cres Cor 500-CH-AL-DE undercounter cook and hold oven is a game-changer for commercial kitchens seeking precision, efficiency, and durability. Designed with a durable aluminum exterior and fully insulated cabinet, this 120V electric oven offers consistent radiant heat for slow cooking applications, making it ideal for reheating or cooking bulk items up to 325°F. Its solid-state electronic controls with an LED digital display ensure accurate temperature management, while the included 6-inch probe allows for precise food temperature monitoring. This reduces shrinkage by 15 to 20%, enhancing food production and minimizing waste—a critical factor for high-volume restaurant operations. The oven’s field-reversible insulated door with an independent design and coved corners further enhance its functionality, ensuring smooth heat distribution and easy cleaning. Whether you're running a busy fast-casual restaurant or a large-scale catering operation, the Cres Cor 500-CH-AL-DE is built to meet the demands of professional kitchens while maintaining consistency in performance and quality. Its low capacity rating (up to 100 lbs) and castered base make it perfect for undercounter installation, saving space without compromising on performance.

Specifications

Manufacturer
Cres Cor
Base
Casters
Capacity (lbs)
50
Capacity Rating
Low (Up to 100 lbs)
Cavities
1
Controls
Digital
Depth (in)
30.38
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
32.25
Hertz
60
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
2.0
NEMA
5-20P
No. of Doors
1
Number of Ovens
Single
Pan Capacity
5
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Better
Shelving Type
Wire
Size
Undercounter
Special Features
Ventless
Type
Floor Model
Voltage
120
Warranty
2-year Parts 1-year Labor Lifetime Heating Element Parts
Width (in)
17.88
Weight
140.00

Details

  • 01Undercounter unit
  • 02Radiant heating with 3 heater circuits
  • 03Standard solid-state electronic controls with LED digital display
  • 04Includes 6-in. food probe for accurate temperature monitoring
  • 05Maximum operating temperature: 325 degrees F
  • 06Fully insulated stainless steel interior with aluminum exterior
  • 07Smooth interior coved corners
  • 08Field-reversible insulated door with independent design
  • 09Silicone gasket and ceramic magnetic latch
  • 10Anti-microbial latch reduces germ transmission
  • 11Removable stainless steel pan slides with 11 positions on 1 3⁄8-in. centers
  • 12Includes (2) nickel chrome-plated wire grids
  • 13External drip pan
  • 14Supports up to 50 lbs. of meat in less than 4-sq.-ft. of floor space
  • 15Heavy-duty chrome-plated zinc hinges
  • 16Ventless, mobile design
  • 17Adjustable vents
  • 18Slow cooking reduces shrinkage by 15-20 percent
  • 19Mounted on (4) 3-in. swivel casters, 2 with brakes
  • 20Overall: 17 7⁄8 in. W x 30 3⁄8 in. D x 32 1⁄4 in. H
  • 21Interior: 13 3⁄8 in. W x 22 1⁄8 in. D x 17 1⁄2 in. H
  • 22120 V/60 Hz/1 ph
  • 236-ft. power cord with NEMA 5-20P plug
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