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546-1000CHSSSPLITSTKCres Cor
Product specification

Cres Cor 1000-CH-SS-SPLIT-STK-DX Full-Size Cook and Hold Oven, 208-240v/1ph

Cres Cor 1000-CH-SS-SPLIT-STK-DX Full-Size Cook and Hold Oven, 208-240v/1ph — image 1 of 1
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The Cres Cor 1000-CH-SS-SPLIT-STK-DX Cook and Hold Oven maximizes capacity in minimal space with a stacked, double-cavity design, 240 lbs capacity, and deluxe LED digital controls. Perfect for commercial kitchens seeking efficiency and precision.

Key features

  • 01240 lbs total meat capacity in a stacked, double-cavity design—ideal for high-volume commercial kitchens
  • 02Radiant heating reduces shrinkage by 15-20%, maximizing yield and saving costs on ingredients
  • 03Deluxe LED digital controls with 18 programmable menus and food probe cooking for precise temperature monitoring
  • 04Fully insulated stainless steel interior and exterior for superior heat retention and energy efficiency
  • 05Field-reversible insulated doors with independent operation for flexible workflow and easy cleaning

Description

The Cres Cor 1000-CH-SS-SPLIT-STK-DX Full-Size Cook and Hold Oven is a game-changer for commercial kitchens, offering 240 lbs of cooking capacity in a stacked, double-cavity design, making it an ideal choice for restaurants and caterers with limited space. This high-capacity cook and hold oven features radiant heating, which reduces shrinkage by 15-20%, ensuring better product yield and cost savings. The deluxe LED digital controls provide 18 programmable menu options, including food probe cooking, for precise temperature monitoring, while the fully insulated stainless steel interior and exterior maintain heat efficiency. Whether you're cooking meats, poultry, or large-scale catering orders, this oven delivers consistent, even cooking with field-reversible insulated doors and independent door operation for versatility. Invest in a commercial cook and hold oven that boosts efficiency, reduces waste, and enhances your kitchen workflow—order the Cres Cor 1000-CH-SS-SPLIT-STK-DX today. Commercial kitchen equipment buyers will appreciate its durable construction, mobile design (with casters), and smooth coved corners for easy cleaning and long-lasting performance.

Specifications

Manufacturer
Cres Cor
Base
Casters
Capacity (lbs)
240
Capacity Rating
High (More than 200 lbs)
Cavities
2
Controls
Digital
Depth (in)
32.75
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
77
Hertz
60
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
3.0/2.7
NEMA
6-20P
No. of Doors
2
Number of Ovens
Double
Pan Capacity
16
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Better
Shelving Type
Wire
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208/240
Warranty
2-year Parts 1-year Labor Lifetime Heating Element Parts
Width (in)
22.63
Weight
430.00

Details

  • 01Full-size, mobile, stacked design
  • 02Radiant heating reduces shrinkage by 15-20 percent
  • 03Deluxe solid-state electronic controls with LED digital display
  • 0418 programmable menu options with food probe cooking
  • 056-in. food probe included
  • 06Thermostat cook range: 140-325 degrees F
  • 07Thermostat hold range: 140-200 degrees F
  • 08Fully insulated stainless steel interior and exterior
  • 09Smooth interior coved corners
  • 10Field-reversible insulated doors with independent design
  • 11Silicone gaskets and ceramic magnetic latches
  • 12Anti-microbial latches
  • 13Removable angle pan slides with 3-in. centers
  • 14Includes 6 stainless steel wire grids
  • 15External drip pan
  • 16Supports up to 240-lbs. of meat
  • 17Heavy-duty chrome-plated zinc hinges
  • 18Ventless, mobile design
  • 19Adjustable vents for airflow control
  • 20Stackable design
  • 21Mounted on (4) 5-in. swivel casters, 2 with brakes
  • 22Overall: 22 5⁄8 in. W x 32 3⁄4 in. D x 77 in. H
  • 23Interior: 18 3⁄16 in. W x 27 in. D x 25 in. H
  • 24208/240 V/60 Hz/1 ph
  • 2520 A, 3.0/2.7 kW
  • 266-ft. power cord with NEMA 6-20P plug
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