
546-1000CHSSSPLITSTKCres Cor
Cres Cor 1000-CH-SS-SPLIT-STK-DX Full-Size Cook and Hold Oven, 208-240v/1ph
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The Cres Cor 1000-CH-SS-SPLIT-STK-DX Cook and Hold Oven maximizes capacity in minimal space with a stacked, double-cavity design, 240 lbs capacity, and deluxe LED digital controls. Perfect for commercial kitchens seeking efficiency and precision.
Key features
- 01240 lbs total meat capacity in a stacked, double-cavity design—ideal for high-volume commercial kitchens
- 02Radiant heating reduces shrinkage by 15-20%, maximizing yield and saving costs on ingredients
- 03Deluxe LED digital controls with 18 programmable menus and food probe cooking for precise temperature monitoring
- 04Fully insulated stainless steel interior and exterior for superior heat retention and energy efficiency
- 05Field-reversible insulated doors with independent operation for flexible workflow and easy cleaning
Description
The **Cres Cor 1000-CH-SS-SPLIT-STK-DX Full-Size Cook and Hold Oven** is a game-changer for commercial kitchens, offering **240 lbs of cooking capacity** in a **stacked, double-cavity design**, making it an ideal choice for restaurants and caterers with limited space. This **high-capacity cook and hold oven** features **radiant heating**, which reduces shrinkage by **15-20%**, ensuring better product yield and cost savings. The **deluxe LED digital controls** provide **18 programmable menu options**, including **food probe cooking**, for precise temperature monitoring, while the **fully insulated stainless steel interior and exterior** maintain heat efficiency. Whether you're cooking meats, poultry, or large-scale catering orders, this oven delivers **consistent, even cooking** with **field-reversible insulated doors** and **independent door operation** for versatility. Invest in a **commercial cook and hold oven** that boosts efficiency, reduces waste, and enhances your kitchen workflow—order the **Cres Cor 1000-CH-SS-SPLIT-STK-DX** today. **Commercial kitchen equipment** buyers will appreciate its **durable construction, mobile design (with casters), and smooth coved corners** for easy cleaning and long-lasting performance.
Specifications
- Manufacturer
- Cres Cor
- Base
- Casters
- Capacity (lbs)
- 240
- Capacity Rating
- High (More than 200 lbs)
- Cavities
- 2
- Controls
- Digital
- Depth (in)
- 32.75
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 77
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 3.0/2.7
- NEMA
- 6-20P
- No. of Doors
- 2
- Number of Ovens
- Double
- Pan Capacity
- 16
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Shelving Type
- Wire
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208/240
- Warranty
- 2-year Parts 1-year Labor Lifetime Heating Element Parts
- Width (in)
- 22.63
- Weight
- 430.00
Details
- 01Full-size, mobile, stacked design
- 02Radiant heating reduces shrinkage by 15-20 percent
- 03Deluxe solid-state electronic controls with LED digital display
- 0418 programmable menu options with food probe cooking
- 056-in. food probe included
- 06Thermostat cook range: 140-325 degrees F
- 07Thermostat hold range: 140-200 degrees F
- 08Fully insulated stainless steel interior and exterior
- 09Smooth interior coved corners
- 10Field-reversible insulated doors with independent design
- 11Silicone gaskets and ceramic magnetic latches
- 12Anti-microbial latches
- 13Removable angle pan slides with 3-in. centers
- 14Includes 6 stainless steel wire grids
- 15External drip pan
- 16Supports up to 240-lbs. of meat
- 17Heavy-duty chrome-plated zinc hinges
- 18Ventless, mobile design
- 19Adjustable vents for airflow control
- 20Stackable design
- 21Mounted on (4) 5-in. swivel casters, 2 with brakes
- 22Overall: 22 5⁄8 in. W x 32 3⁄4 in. D x 77 in. H
- 23Interior: 18 3⁄16 in. W x 27 in. D x 25 in. H
- 24208/240 V/60 Hz/1 ph
- 2520 A, 3.0/2.7 kW
- 266-ft. power cord with NEMA 6-20P plug
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