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Cres Cor 1000-CH-SS-SPLIT-STK-DE Full-Size Cook and Hold Oven, 208-240v/1ph — image 1 of 1
546-1000CHSSSPLITSDECres Cor
Product specification

Cres Cor 1000-CH-SS-SPLIT-STK-DE Full-Size Cook and Hold Oven, 208-240v/1ph

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The Cres Cor 1000-CH-SS-SPLIT-STK-DE is a high-capacity, full-size cook & hold oven designed for commercial kitchens. With digital controls, radiant heat, and 240lb capacity, it ensures optimal food quality while reducing shrinkage by 15-20%. Perfect for high-volume restaurants and catering operators.

Key features

  • 01High-capacity 240lb dual-cavity design with independent doors for simultaneous cooking and holding
  • 02Radiant heat system reduces food shrinkage by 15-20%, preserving quality and cost efficiency
  • 03Solid-state electronic controls with LED digital display for precise temperature management (140-325°F cook, 140-200°F hold)
  • 04Fully insulated stainless steel interior and exterior with smooth, coved corners for durability and easy cleaning
  • 05Mobile design with casters, field-reversible doors, and ceramic latches for operational flexibility and longevity

Description

The Cres Cor 1000-CH-SS-SPLIT-STK-DE full-size cook and hold oven is engineered for high-volume kitchens, offering unmatched performance, durability, and efficiency. Designed with a fully insulated stainless steel interior and exterior, this oven delivers long-lasting durability while maintaining consistent cooking temperatures. Its solid-state electronic controls with an LED digital display provide precise temperature management, ensuring your dishes meet strict culinary standards. The radiant heat system reduces shrinkage by 15-20%, making it ideal for restaurants and catering operations that need to maintain food quality and cost efficiency. One of the standout features of this cook and hold oven is its dual-cavity, independent door design, which allows for simultaneous cooking and holding of different dishes without cross-contamination. The thermostat range (140-325°F for cooking and 140-200°F for holding) ensures versatility, while the smooth, coved interior corners and silicone gaskets enhance cleanliness and ease of operation. Whether you're running a busy restaurant, a large-scale catering business, or a commercial kitchen, this oven is built to handle the demands of high-volume operations with reliability and precision. For commercial kitchens prioritizing efficiency, this Cres Cor model stands out with its electric-powered, 3.0/2.7 kW capacity, castered base for mobility, and a spacious 240lb capacity. The field-reversible insulated doors and ceramic magnetic latches add to its durability and ease of maintenance. If you're looking for a cook and hold oven that combines performance, functionality, and longevity, the Cres Cor 1000-CH-SS-SPLIT-STK-DE is the top choice for professional chefs and kitchen managers.

Specifications

Manufacturer
Cres Cor
Base
Casters
Capacity (lbs)
240
Capacity Rating
High (More than 200 lbs)
Cavities
2
Controls
Digital
Depth (in)
32.75
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
77
Hertz
60
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
3.0/2.7
NEMA
6-20P
No. of Doors
2
Number of Ovens
Double
Pan Capacity
16
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Better
Shelving Type
Wire
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208/240
Warranty
2-year Parts 1-year Labor Lifetime Heating Element Parts
Width (in)
22.63
Weight
430.00

Details

  • 01Full-size, mobile, stacked design
  • 02Radiant heating reduces shrinkage by 15-20 percent
  • 03Solid-state electronic controls with LED digital display
  • 04Cook and hold cycles maintain food quality
  • 05Thermostat cook range: 140-325 degrees F
  • 06Thermostat hold range: 140-200 degrees F
  • 07Fully insulated stainless steel interior and exterior
  • 08Smooth interior coved corners
  • 09Field-reversible insulated doors with independent design
  • 10Silicone gaskets and ceramic magnetic latches
  • 11Anti-microbial latches
  • 12Removable angle pan slides with 3-in. centers
  • 13Includes 6 stainless steel wire grids
  • 14External drip pan
  • 15Supports up to 240-lbs. of meat
  • 16Heavy-duty chrome-plated zinc hinges
  • 17Ventless, mobile design
  • 18Adjustable vents for airflow control
  • 19Stackable design
  • 20Mounted on (4) 5-in. swivel casters, 2 with brakes
  • 21Overall: 22 5⁄8 in. W x 32 3⁄4 in. D x 77 in. H
  • 22Interior: 18 3⁄16 in. W x 27 in. D x 25 in. H
  • 23208/240 V/60 Hz/1 ph
  • 2420 A, 3.0/2.7 kW
  • 256-ft. power cord with NEMA 6-20P plug
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