546-1000CHSSSPLITDECres Cor
Cres Cor 1000-CH-SS-SPLIT-DE Half-Size Cook and Hold Oven, 208-240v/1ph
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The Cres Cor 1000-CH-SS-SPLIT-DE is a space-saving, mobile cook and hold oven designed for commercial kitchens with limited space. With a 120 lb capacity, stainless steel construction, and radiant heat technology, it delivers efficient slow cooking while minimizing shrinkage and simplifying cleaning.
Key features
- 01Space-saving half-size design supports up to 120 lbs of meat, ideal for commercial kitchens with limited space.
- 02Fully insulated stainless steel construction with smooth coved corners for easy cleaning and grease resistance.
- 03Radiant heat technology reduces shrinkage by 15-20%, delivering even, efficient cooking performance.
- 04Field-reversible insulated doors with silicone gaskets and ceramic magnetic latches minimize heat loss and improve durability.
- 05Mobile caster base and digital controls with LED display for precise temperature control (140–325°F).
Description
The Cres Cor 1000-CH-SS-SPLIT-DE half-size cook and hold oven is the perfect solution for commercial kitchens where space is at a premium. Designed to maximize efficiency in tight environments, this mobile floor model supports up to 120 pounds of meat, making it ideal for medium-sized operations. Its fully insulated stainless steel construction retains radiant heat, reducing shrinkage by 15-20% while ensuring even cooking performance. The smooth, coved interior corners eliminate grease buildup, simplifying cleanup—a critical factor in maintaining hygiene standards in professional kitchens. This oven features field-reversible insulated doors with independent design, allowing for flexible configuration to meet kitchen layouts. Silicone gaskets and high-temperature ceramic magnetic latches minimize heat loss during operation, while anti-microbial latches enhance durability and safety. The digital controls with an LED display provide precise temperature control (140–325°F), giving chefs the accuracy needed for consistent results. Whether for restaurants, catering, or foodservice operations, this oven combines functionality, energy efficiency, and ease of maintenance, making it a smart investment for commercial kitchens. Designed for mobility, the Cres Cor 1000-CH-SS-SPLIT-DE is equipped with casters, allowing for easy repositioning in busy kitchen environments. Its compact footprint (32.75" depth x 42" height) fits seamlessly into tight spaces without sacrificing performance. Perfect for slow-cooking meats, braising, or holding cooked dishes, this oven delivers professional results while optimizing workflow. Upgrade your kitchen with a reliable, space-efficient solution that balances performance, durability, and cleanliness.
Specifications
- Manufacturer
- Cres Cor
- Base
- Casters
- Capacity (lbs)
- 120
- Capacity Rating
- Medium (100-200 lbs)
- Cavities
- 1
- Controls
- Digital
- Depth (in)
- 32.75
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 42
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 3.0/2.7
- NEMA
- 6-20P
- No. of Doors
- 1
- Number of Ovens
- Single
- Pan Capacity
- 8
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Shelving Type
- Wire
- Size
- Half Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208/240
- Warranty
- 2-year Parts 1-year Labor Lifetime Heating Element Parts
- Width (in)
- 22.63
- Weight
- 265.00
Details
- 01Half-size, mobile floor model
- 02Fully insulated stainless steel interior and exterior
- 03Smooth interior coved corners for simplified cleaning
- 04Field-reversible insulated doors with independent design
- 05Silicone gaskets and ceramic magnetic latches
- 06Anti-microbial latches
- 07Radiant heating reduces shrinkage by 15-20 percent
- 08Cook and hold cycles
- 09Solid-state electronic controls with LED digital display
- 10Thermostat cook range: 140-325 degrees F
- 11Thermostat hold range: 140-200 degrees F
- 12Removable angle pan slides with 3-in. centers
- 13Includes 3 stainless steel wire grids
- 14External drip pan keeps floors dry
- 15Supports up to 120-lbs. of meat
- 16Heavy-duty chrome-plated zinc hinges
- 17Ventless, mobile design
- 18Adjustable vents
- 19Stackable design
- 20Mounted on (4) 5-in. swivel casters, 2 with brakes
- 21Overall: 22 5⁄8 in. W x 32 3⁄4 in. D x 42 in. H
- 22Interior: 18 3⁄16 in. W x 27 in. D x 25 in. H
- 23208/240 V/60 Hz/1 ph
- 2420 A, 3.0/2.7 kW
- 256-ft. power cord with NEMA 6-20P plug
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