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546-1000CHSSSPLITDECres Cor
Product specification

Cres Cor 1000-CH-SS-SPLIT-DE Half-Size Cook and Hold Oven, 208-240v/1ph

Cres Cor 1000-CH-SS-SPLIT-DE Half-Size Cook and Hold Oven, 208-240v/1ph — image 1 of 2

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The Cres Cor 1000-CH-SS-SPLIT-DE is a space-saving, mobile cook and hold oven designed for commercial kitchens with limited space. With a 120 lb capacity, stainless steel construction, and radiant heat technology, it delivers efficient slow cooking while minimizing shrinkage and simplifying cleaning.

Key features

  • 01Space-saving half-size design supports up to 120 lbs of meat, ideal for commercial kitchens with limited space.
  • 02Fully insulated stainless steel construction with smooth coved corners for easy cleaning and grease resistance.
  • 03Radiant heat technology reduces shrinkage by 15-20%, delivering even, efficient cooking performance.
  • 04Field-reversible insulated doors with silicone gaskets and ceramic magnetic latches minimize heat loss and improve durability.
  • 05Mobile caster base and digital controls with LED display for precise temperature control (140–325°F).

Description

The Cres Cor 1000-CH-SS-SPLIT-DE half-size cook and hold oven is the perfect solution for commercial kitchens where space is at a premium. Designed to maximize efficiency in tight environments, this mobile floor model supports up to 120 pounds of meat, making it ideal for medium-sized operations. Its fully insulated stainless steel construction retains radiant heat, reducing shrinkage by 15-20% while ensuring even cooking performance. The smooth, coved interior corners eliminate grease buildup, simplifying cleanup—a critical factor in maintaining hygiene standards in professional kitchens.

This oven features field-reversible insulated doors with independent design, allowing for flexible configuration to meet kitchen layouts. Silicone gaskets and high-temperature ceramic magnetic latches minimize heat loss during operation, while anti-microbial latches enhance durability and safety. The digital controls with an LED display provide precise temperature control (140–325°F), giving chefs the accuracy needed for consistent results. Whether for restaurants, catering, or foodservice operations, this oven combines functionality, energy efficiency, and ease of maintenance, making it a smart investment for commercial kitchens.

Designed for mobility, the Cres Cor 1000-CH-SS-SPLIT-DE is equipped with casters, allowing for easy repositioning in busy kitchen environments. Its compact footprint (32.75" depth x 42" height) fits seamlessly into tight spaces without sacrificing performance. Perfect for slow-cooking meats, braising, or holding cooked dishes, this oven delivers professional results while optimizing workflow. Upgrade your kitchen with a reliable, space-efficient solution that balances performance, durability, and cleanliness.

Specifications

Manufacturer
Cres Cor
Base
Casters
Capacity (lbs)
120
Capacity Rating
Medium (100-200 lbs)
Cavities
1
Controls
Digital
Depth (in)
32.75
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
42
Hertz
60
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
3.0/2.7
NEMA
6-20P
No. of Doors
1
Number of Ovens
Single
Pan Capacity
8
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Better
Shelving Type
Wire
Size
Half Size
Special Features
Ventless
Type
Floor Model
Voltage
208/240
Warranty
2-year Parts 1-year Labor Lifetime Heating Element Parts
Width (in)
22.63
Weight
265.00

Details

  • 01Half-size, mobile floor model
  • 02Fully insulated stainless steel interior and exterior
  • 03Smooth interior coved corners for simplified cleaning
  • 04Field-reversible insulated doors with independent design
  • 05Silicone gaskets and ceramic magnetic latches
  • 06Anti-microbial latches
  • 07Radiant heating reduces shrinkage by 15-20 percent
  • 08Cook and hold cycles
  • 09Solid-state electronic controls with LED digital display
  • 10Thermostat cook range: 140-325 degrees F
  • 11Thermostat hold range: 140-200 degrees F
  • 12Removable angle pan slides with 3-in. centers
  • 13Includes 3 stainless steel wire grids
  • 14External drip pan keeps floors dry
  • 15Supports up to 120-lbs. of meat
  • 16Heavy-duty chrome-plated zinc hinges
  • 17Ventless, mobile design
  • 18Adjustable vents
  • 19Stackable design
  • 20Mounted on (4) 5-in. swivel casters, 2 with brakes
  • 21Overall: 22 5⁄8 in. W x 32 3⁄4 in. D x 42 in. H
  • 22Interior: 18 3⁄16 in. W x 27 in. D x 25 in. H
  • 23208/240 V/60 Hz/1 ph
  • 2420 A, 3.0/2.7 kW
  • 256-ft. power cord with NEMA 6-20P plug
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