The Cres Cor 1000-CH-SS-SPLIT-DE half-size cook and hold oven is the perfect solution for commercial kitchens where space is at a premium. Designed to maximize efficiency in tight environments, this mobile floor model supports up to 120 pounds of meat, making it ideal for medium-sized operations. Its fully insulated stainless steel construction retains radiant heat, reducing shrinkage by 15-20% while ensuring even cooking performance. The smooth, coved interior corners eliminate grease buildup, simplifying cleanup—a critical factor in maintaining hygiene standards in professional kitchens.
This oven features field-reversible insulated doors with independent design, allowing for flexible configuration to meet kitchen layouts. Silicone gaskets and high-temperature ceramic magnetic latches minimize heat loss during operation, while anti-microbial latches enhance durability and safety. The digital controls with an LED display provide precise temperature control (140–325°F), giving chefs the accuracy needed for consistent results. Whether for restaurants, catering, or foodservice operations, this oven combines functionality, energy efficiency, and ease of maintenance, making it a smart investment for commercial kitchens.
Designed for mobility, the Cres Cor 1000-CH-SS-SPLIT-DE is equipped with casters, allowing for easy repositioning in busy kitchen environments. Its compact footprint (32.75" depth x 42" height) fits seamlessly into tight spaces without sacrificing performance. Perfect for slow-cooking meats, braising, or holding cooked dishes, this oven delivers professional results while optimizing workflow. Upgrade your kitchen with a reliable, space-efficient solution that balances performance, durability, and cleanliness.