Skip to main content
Quote requests only · No checkout or online payment
Cres Cor 1000-CH-SS-2DX Full-Size Cook and Hold Oven, 208-240v/1ph — image 1 of 1
546-1000CHSS2DXCres Cor
Product specification

Cres Cor 1000-CH-SS-2DX Full-Size Cook and Hold Oven, 208-240v/1ph

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.

The Cres Cor 1000-CH-SS-2DX is a high-capacity, dual-compartment cook & hold oven designed for commercial kitchens. With digital controls, programmable menu options, and stainless steel construction, it delivers precise cooking and moisture retention for large cuts of meat.

Key features

  • 01Dual-compartment design with 240 lb total capacity—cook and hold multiple menu items simultaneously with precise temperature control.
  • 02Deluxe solid-state electronic controls with LED digital display, 18 programmable menu options, and a 6-inch food probe for exact temperature monitoring.
  • 03Reduces shrinkage by 15–20% during slow cooking, ideal for brisket, pork shoulder, and large roasts while retaining moisture and flavor.
  • 04Fully insulated stainless steel interior and exterior for energy efficiency, durability, and easy cleaning in high-volume commercial kitchens.
  • 05Removable angle pan slides with 3-inch centers, plus 6 stainless steel wire grids (3 per compartment) for versatile dish preparation.

Description

The **Cres Cor 1000-CH-SS-2DX** is a **full-size, dual-compartment cook and hold oven** built for high-volume commercial kitchens that demand precision, efficiency, and durability. Designed with **two independent stainless steel cavities**, this **240 lb capacity** unit allows chefs to cook and hold multiple menu items simultaneously—perfect for steakhouses, BBQ joints, and large hospitality kitchens. Its **deluxe solid-state electronic controls** feature an **LED digital display**, **18 programmable menu options**, and a **6-inch food probe** for exact temperature monitoring, ensuring consistency in every dish. Whether you're slow-cooking brisket, pork shoulder, or roasts, this oven **reduces shrinkage by 15–20%**, preserving moisture and flavor while maintaining optimal doneness. The **thermostat cook range (140–325°F) and hold range (140–200°F)** provide flexibility for different cooking techniques, while the **fully insulated stainless steel interior and exterior** ensure energy efficiency and longevity. This **commercial-grade cook and hold oven** is ideal for restaurants and foodservice operations that prioritize **efficiency, precision, and performance**. The **removable angle pan slides with 3-inch centers** and **included stainless steel wire grids (3 per compartment)** make it easy to accommodate various dish sizes and shapes. With **casters for mobility**, this unit fits seamlessly into your kitchen layout while delivering **reliable, consistent results**—key for maintaining quality control in high-demand settings. Invest in the **Cres Cor 1000-CH-SS-2DX** to streamline your cooking process, reduce waste, and elevate the quality of your menu offerings. For **commercial kitchens** that need a **high-capacity, dual-cavity cook and hold oven** with **advanced digital controls**, the Cres Cor 1000-CH-SS-2DX is the ultimate choice. Its **electric heat source (6.0/5.3 kW)** ensures strong, even cooking performance, while the **60 Hz operation** guarantees compatibility with most restaurant electrical systems. Designed for longevity, this oven is built to withstand the demands of **daily commercial use**, making it a **cost-effective, long-term solution** for businesses serious about culinary excellence. Upgrade your kitchen today and experience the difference in **precision, efficiency, and flavor retention**—order the Cres Cor 1000-CH-SS-2DX now.

Specifications

Manufacturer
Cres Cor
Base
Casters
Capacity (lbs)
240
Capacity Rating
High (More than 200 lbs)
Cavities
2
Controls
Digital
Depth (in)
32.75
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
73.25
Hertz
60
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
6.0/5.3
NEMA
6-30P
No. of Doors
2
Number of Ovens
Double
Pan Capacity
16
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Better
Shelving Type
Wire
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208/240
Warranty
2-year Parts 1-year Labor Lifetime Heating Element Parts
Width (in)
22.63
Weight
431.00

Details

  • 01Full-size, mobile floor model
  • 02Deluxe solid-state electronic controls with LED digital display
  • 03Removable angle pan slides with 3-in. centers
  • 04Includes 6 stainless steel wire grids (3 per compartment)
  • 0518 programmable menu options
  • 066-in. food probe included
  • 07Cook and hold cycles reduce shrinkage by 15-20 percent
  • 08Thermostat cook range: 140-325 degrees F
  • 09Thermostat hold range: 140-200 degrees F
  • 10Fully insulated stainless steel interior and exterior
  • 11Smooth interior coved corners
  • 12Field-reversible insulated doors with independent design
  • 13Silicone gaskets and ceramic magnetic latches
  • 14Anti-microbial latches
  • 15Removable drip pan keeps floors dry
  • 16Supports up to 240-lbs. of meat in just 5-sq.-ft. of floor space
  • 17Heavy-duty chrome-plated zinc hinges
  • 18Ventless, mobile design
  • 19Adjustable vents
  • 20Mounted on (4) 5-in. swivel casters, 2 with brakes
  • 21Overall: 22 5⁄8 in. W x 32 3⁄4 in. D x 73 1⁄4 in. H
  • 22Interior: 18 3⁄16 in. W x 27 in. D x 26 3⁄4 in. H (per compartment)
  • 23208/240 V/60 Hz/1 ph
  • 2430 A, 6.0/5.3 kW
  • 256-ft. power cord with NEMA 6-30P plug
Continue browsing

Browse products by Cres Cor

View catalogue products listed under this brand.

Browse Cres Cor products