
546-1000CHSS2DXCres Cor
Cres Cor 1000-CH-SS-2DX Full-Size Cook and Hold Oven, 208-240v/1ph
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The Cres Cor 1000-CH-SS-2DX is a high-capacity, dual-compartment cook & hold oven designed for commercial kitchens. With digital controls, programmable menu options, and stainless steel construction, it delivers precise cooking and moisture retention for large cuts of meat.
Key features
- 01Dual-compartment design with 240 lb total capacity—cook and hold multiple menu items simultaneously with precise temperature control.
- 02Deluxe solid-state electronic controls with LED digital display, 18 programmable menu options, and a 6-inch food probe for exact temperature monitoring.
- 03Reduces shrinkage by 15–20% during slow cooking, ideal for brisket, pork shoulder, and large roasts while retaining moisture and flavor.
- 04Fully insulated stainless steel interior and exterior for energy efficiency, durability, and easy cleaning in high-volume commercial kitchens.
- 05Removable angle pan slides with 3-inch centers, plus 6 stainless steel wire grids (3 per compartment) for versatile dish preparation.
Description
The **Cres Cor 1000-CH-SS-2DX** is a **full-size, dual-compartment cook and hold oven** built for high-volume commercial kitchens that demand precision, efficiency, and durability. Designed with **two independent stainless steel cavities**, this **240 lb capacity** unit allows chefs to cook and hold multiple menu items simultaneously—perfect for steakhouses, BBQ joints, and large hospitality kitchens. Its **deluxe solid-state electronic controls** feature an **LED digital display**, **18 programmable menu options**, and a **6-inch food probe** for exact temperature monitoring, ensuring consistency in every dish. Whether you're slow-cooking brisket, pork shoulder, or roasts, this oven **reduces shrinkage by 15–20%**, preserving moisture and flavor while maintaining optimal doneness. The **thermostat cook range (140–325°F) and hold range (140–200°F)** provide flexibility for different cooking techniques, while the **fully insulated stainless steel interior and exterior** ensure energy efficiency and longevity. This **commercial-grade cook and hold oven** is ideal for restaurants and foodservice operations that prioritize **efficiency, precision, and performance**. The **removable angle pan slides with 3-inch centers** and **included stainless steel wire grids (3 per compartment)** make it easy to accommodate various dish sizes and shapes. With **casters for mobility**, this unit fits seamlessly into your kitchen layout while delivering **reliable, consistent results**—key for maintaining quality control in high-demand settings. Invest in the **Cres Cor 1000-CH-SS-2DX** to streamline your cooking process, reduce waste, and elevate the quality of your menu offerings. For **commercial kitchens** that need a **high-capacity, dual-cavity cook and hold oven** with **advanced digital controls**, the Cres Cor 1000-CH-SS-2DX is the ultimate choice. Its **electric heat source (6.0/5.3 kW)** ensures strong, even cooking performance, while the **60 Hz operation** guarantees compatibility with most restaurant electrical systems. Designed for longevity, this oven is built to withstand the demands of **daily commercial use**, making it a **cost-effective, long-term solution** for businesses serious about culinary excellence. Upgrade your kitchen today and experience the difference in **precision, efficiency, and flavor retention**—order the Cres Cor 1000-CH-SS-2DX now.
Specifications
- Manufacturer
- Cres Cor
- Base
- Casters
- Capacity (lbs)
- 240
- Capacity Rating
- High (More than 200 lbs)
- Cavities
- 2
- Controls
- Digital
- Depth (in)
- 32.75
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 73.25
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 6.0/5.3
- NEMA
- 6-30P
- No. of Doors
- 2
- Number of Ovens
- Double
- Pan Capacity
- 16
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Shelving Type
- Wire
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208/240
- Warranty
- 2-year Parts 1-year Labor Lifetime Heating Element Parts
- Width (in)
- 22.63
- Weight
- 431.00
Details
- 01Full-size, mobile floor model
- 02Deluxe solid-state electronic controls with LED digital display
- 03Removable angle pan slides with 3-in. centers
- 04Includes 6 stainless steel wire grids (3 per compartment)
- 0518 programmable menu options
- 066-in. food probe included
- 07Cook and hold cycles reduce shrinkage by 15-20 percent
- 08Thermostat cook range: 140-325 degrees F
- 09Thermostat hold range: 140-200 degrees F
- 10Fully insulated stainless steel interior and exterior
- 11Smooth interior coved corners
- 12Field-reversible insulated doors with independent design
- 13Silicone gaskets and ceramic magnetic latches
- 14Anti-microbial latches
- 15Removable drip pan keeps floors dry
- 16Supports up to 240-lbs. of meat in just 5-sq.-ft. of floor space
- 17Heavy-duty chrome-plated zinc hinges
- 18Ventless, mobile design
- 19Adjustable vents
- 20Mounted on (4) 5-in. swivel casters, 2 with brakes
- 21Overall: 22 5⁄8 in. W x 32 3⁄4 in. D x 73 1⁄4 in. H
- 22Interior: 18 3⁄16 in. W x 27 in. D x 26 3⁄4 in. H (per compartment)
- 23208/240 V/60 Hz/1 ph
- 2430 A, 6.0/5.3 kW
- 256-ft. power cord with NEMA 6-30P plug
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