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SKU: 546-1000CHSS2DX
Brand: Cres Cor
Cres Cor 1000-CH-SS-2DX Full-Size Cook and Hold Oven, 208-240v/1ph
The Cres Cor 1000-CH-SS-2DX is a high-capacity, dual-compartment cook & hold oven designed for commercial kitchens. With digital controls, programmable menu options, and stainless steel construction, it delivers precise cooking and moisture retention for large cuts of meat.
Key Features
- •Dual-compartment design with 240 lb total capacity—cook and hold multiple menu items simultaneously with precise temperature control.
- •Deluxe solid-state electronic controls with LED digital display, 18 programmable menu options, and a 6-inch food probe for exact temperature monitoring.
- •Reduces shrinkage by 15–20% during slow cooking, ideal for brisket, pork shoulder, and large roasts while retaining moisture and flavor.
- •Fully insulated stainless steel interior and exterior for energy efficiency, durability, and easy cleaning in high-volume commercial kitchens.
- •Removable angle pan slides with 3-inch centers, plus 6 stainless steel wire grids (3 per compartment) for versatile dish preparation.
Starting from $23248.00/unit
Volume discounts available
The **Cres Cor 1000-CH-SS-2DX** is a **full-size, dual-compartment cook and hold oven** built for high-volume commercial kitchens that demand precision, efficiency, and durability. Designed with **two independent stainless steel cavities**, this **240 lb capacity** unit allows chefs to cook and hold multiple menu items simultaneously—perfect for steakhouses, BBQ joints, and large hospitality kitchens. Its **deluxe solid-state electronic controls** feature an **LED digital display**, **18 programmable menu options**, and a **6-inch food probe** for exact temperature monitoring, ensuring consistency in every dish. Whether you're slow-cooking brisket, pork shoulder, or roasts, this oven **reduces shrinkage by 15–20%**, preserving moisture and flavor while maintaining optimal doneness. The **thermostat cook range (140–325°F) and hold range (140–200°F)** provide flexibility for different cooking techniques, while the **fully insulated stainless steel interior and exterior** ensure energy efficiency and longevity.
This **commercial-grade cook and hold oven** is ideal for restaurants and foodservice operations that prioritize **efficiency, precision, and performance**. The **removable angle pan slides with 3-inch centers** and **included stainless steel wire grids (3 per compartment)** make it easy to accommodate various dish sizes and shapes. With **casters for mobility**, this unit fits seamlessly into your kitchen layout while delivering **reliable, consistent results**—key for maintaining quality control in high-demand settings. Invest in the **Cres Cor 1000-CH-SS-2DX** to streamline your cooking process, reduce waste, and elevate the quality of your menu offerings.
For **commercial kitchens** that need a **high-capacity, dual-cavity cook and hold oven** with **advanced digital controls**, the Cres Cor 1000-CH-SS-2DX is the ultimate choice. Its **electric heat source (6.0/5.3 kW)** ensures strong, even cooking performance, while the **60 Hz operation** guarantees compatibility with most restaurant electrical systems. Designed for longevity, this oven is built to withstand the demands of **daily commercial use**, making it a **cost-effective, long-term solution** for businesses serious about culinary excellence. Upgrade your kitchen today and experience the difference in **precision, efficiency, and flavor retention**—order the Cres Cor 1000-CH-SS-2DX now.