
546-1000CHSKSPTSTKDECres Cor
Cres Cor 1000CHSKSPLITSTKDE Full Size Commercial Smoker Oven w/ Cook & Hold - 208-240v/1ph
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The Cres Cor 1000-CH-SK-SPLIT-STK-DE is a versatile, high-capacity smoker oven that delivers authentic wood smoke flavor and precise temperature control (up to 325°F) with a 1-hour timer. Ideal for commercial kitchens, it offers 240 lb capacity, stainless steel construction, and an antimicrobial latch for hygiene. Perfect for restaurants seeking durable, energy-efficient smoking solutions.
Key features
- 01Autentic wood smoke flavor with adjustable 1-hour timer (mild to heavy smoke levels) for perfect results every time.
- 02High-capacity design (240 lbs) with 2 independent cavities—smoke and hold food simultaneously to keep dishes ready for service.
- 03Stainless steel construction with coved corners and antimicrobial latch for durability, easy cleaning, and hygiene.
- 04Precise temperature control up to 325°F with digital LED display for consistent, professional-grade cooking performance.
- 05Energy-efficient, with insulated cabinet and silicone-gasketed door to retain heat and reduce energy waste.
Description
Elevate your menu with the **Cres Cor 1000CHSKSPLITSTKDE**, a **full-size commercial smoker oven** built for professional kitchens that demand **authentic smoke flavor, precision, and durability**. Designed for high-volume operations, this **240 lb capacity** smoker oven reaches temperatures up to **325°F** with a **1-hour timer**, allowing you to customize smoke intensity—from mild to heavy—for perfect results every time. Whether you’re smoking briskets, ribs, or other meats, the **real wood chip smoke system** delivers a rich, restaurant-quality flavor that customers will rave about. This **commercial-grade smoker oven** is engineered for efficiency and longevity. Its **stainless steel interior** resists corrosion and is easy to clean, while **coved corners** prevent food buildup. The **silicone-gasketed door** maintains consistent heat, ensuring uniform cooking, and the **antimicrobial-coated latch** helps inhibit bacterial growth—critical for commercial kitchens. With **dual independent cavities**, you can smoke and hold food simultaneously, keeping dishes ready for service when orders come in. The **5-inch casters (2 with brakes)** make it easy to move, and the **digital controls** provide precise temperature adjustments for optimal performance. For restaurants and caterers prioritizing **quality, durability, and efficiency**, the Cres Cor 1000CHSKSPLITSTKDE is the ultimate **smoke oven solution**. Its **high-capacity design (240 lbs)** supports large batches, while the **slide-out racks and removable pan guides** accommodate various cookware. Whether you’re outfitting a full-service restaurant, a food truck, or a catering kitchen, this smoker oven combines **power, precision, and professional-grade construction**—making it an investment that pays off in flavor and efficiency. **Upgrade your kitchen today and serve smoky, perfectly cooked dishes with confidence.**
Specifications
- Manufacturer
- Cres Cor
- Base
- Casters
- Capacity (lbs)
- 240
- Capacity Rating
- High (More than 200 lbs)
- Cavities
- 2
- Controls
- Digital
- Depth (in)
- 32.75
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 77
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- Interior Depth (in)
- 27
- Interior Width (in)
- 18.19
- kW
- 3.0/2.7
- NEMA
- 6-20P
- Number of Ovens
- Double
- Pan Capacity
- 16
- Phase
- 1
- Product
- Smoker Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Series
- 1000-CH-SK-D Series
- Shelving Type
- Wire
- Size
- Full Size
- Special Features
- Cold Smoking
- Type
- Floor Model
- Voltage
- 208/240
- Warranty
- 2-year Parts 1-year Labor Lifetime Heating Element Parts
- Width (in)
- 22.63
- Weight
- 430.00
Details
- 01Accommodates (16) 18-in. x 26-in. pans on 3-in. centers
- 023 wire grids made of stainless steel for durability
- 03Pan slides can be removed to fit different foods
- 04Stainless steel construction withstands commercial use
- 05Interior corners are coved so food doesn’t build up
- 06Door is sealed with silicone gaskets to keep heat inside
- 07Latch is coated with an antimicrobial agent to slow bacteria growth
- 08Mounted on 5-in. casters, 2 of which are braking
- 09Cooks at temperatures as high as 325 degrees F
- 101-hr. timer sets smoking time from mild to heavy
- 11Solid-state temperature controls with LED digital readout
- 12Insulation in cabinet traps heat
- 13Utilizes real wood chips for authentic taste
- 14Oven is stackable for convenience
- 15Wood chips should be soaked for 24 hr. before use
- 16Interior: 18 3⁄16 in. W x 27 in. D x 25 in. H
- 17Overall: 22 5⁄8 in. W x 32 3⁄4 in. D x 77 in. H
- 18208-240 V/60 Hz/1 ph, 6-ft. cord with a NEMA 6-20P plug
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