Cres Cor 1000CHSKSPLITDX Half Size Commercial Smoker Oven w/ Cook & Hold - 208-240v/1ph

The **Cres Cor 1000CHSKSPLITDX Half-Size Commercial Smoker Oven** is a reliable, high-performance addition to any commercial kitchen, built for durability and efficiency. Constructed from **stainless steel with coved corners**, this smoker oven resists bacteria buildup and is effortlessly cleanable, making it a smart choice for busy restaurants. Its **antimicrobial door latch** minimizes cross-contamination, ensuring food safety in high-traffic environments. With **five-inch casters (two with brakes)**, this unit is mobile yet secure, allowing for easy repositioning without compromising stability. This **electric smoker oven** delivers **up to 325°F** with precise temperature control, thanks to **solid-state digital controls** and a **6-inch probe** that monitors internal food temperatures. Designed to accommodate **eight 18x26-inch pans**, it efficiently smokes and holds food while maintaining consistent heat, preventing energy loss with its insulated cabinet. The **programmable 18 menu options** and **1-hour timer** streamline operations, reducing manual labor and improving consistency in large-volume kitchens. Ideal for **restaurants, catering businesses, and foodservice operations**, the Cres Cor 1000CHSKSPLITDX offers a **medium capacity (120 lbs)** that fits well in kitchens with space constraints while delivering professional-grade performance. Its **independent sliding door** and removable wire grids enhance versatility, while the **durable construction** ensures long-term reliability. Whether you need a **smoke oven for pulled pork, brisket, or other smoked foods**, this Cres Cor model delivers precision, efficiency, and durability—key features that make it a top choice for commercial kitchens.